Chocolate Oat Scotchies Food

CHOCOLATE CHIP OATMEAL SCOTCHIES

Steps:

• Preheat oven to 325ºF. Beat together the butter and sugar until smooth and creamy. Mix in the egg, egg yolk, and vanilla, mixing well in between each addition. In a large bowl, mix together the flour, oats, baking powder, baking soda, and salt. Add this dry mixture to the wet mixture. Mix until dough forms. Mix in chocolate chips and butterscotch chips. Scoop the dough onto prepared baking sheets, leaving about 2 inches in between each for spreading. Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.

CHOCOLATE CHIP OATMEAL SCOTCHIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
• Combine flour, baking soda, salt and cinnamon in a bowl. Set aside.
• Beat the butter, sugar, and brown sugar until fully combined. Add in eggs and vanilla and mix well.
• Gradually beat in flour mixture.
• Stir in oats, chocolate chips, and butterscotch chips. Refrigerate dough for 15-30 minutes.
• Spoon by rounded tablespoons onto prepared baking sheets. Bake in preheated oven for 7-9 minutes.
• Remove from oven and let cool on baking sheet for 1-2 minutes. Transfer to wire racks to cool completely.

CHOCOLATE CHIP OATMEAL SCOTCHIES

Steps:

• In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
• Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.

OATMEAL SCOTCHIES COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
• Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
• Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL SCOTCHIES WITH CHOCOLATE CHIPS

Steps:

• Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
• In a medium-size bowl, combine the flour, baking soda, salt, and ground cinnamon for your dry ingredients, and set aside for a moment.
• To the bowl of an electric mixer fitted with a paddle attachment, add the butter and the brown and granulated sugars, and cream/mix together on medium-high until fluffy.
• Add in the eggs, one at a time, allowing each to incorporate. Then, add in the vanilla.
• Lower the speed of the mixer and add in the dry ingredients (flour, baking soda, salt, cinnamon) to incorporate.
• Next, add in the oats, the 1 cup of the butterscotch chips, and the heaping 1/2 cup of the chocolate chips, and mix those in just until incorporated.
• Cover and chill your dough for about 30 minutes to 1 hour.
• Preheat your oven to 350°, and line a baking sheets with parchment paper.
• Using a 1 1/2 tablespoon-size cookie dough scoop, drop portions of the dough onto your baking sheet a couple of inches apart, and then roll the dough between your palms to form balls. Bake the cookies for about 12 to 13 minutes, or until a pale golden color.
• Allow the cookies to cool on a wire rack.
• Once the cookies are completely cooled, add the remaining 1/3 cup of chocolate chips to a small bowl, and do the same with the remaining 1/3 cup of butterscotch chips in a separate bowl, and gently melt them both in the microwave. Drizzle a little of the melted chocolate over all of the cookies, followed by a drizzle of the melted butterscotch chips, and allow that to set before eating.

GLUTEN FREE CHOCOLATE OATMEAL SCOTCHIES

Steps:

• Cream butter, sugar and egg.
• Add dry ingredients.
• Drop by teaspoonfuls onto a greased cookie sheet.
• Bake at 350 for 8 minutes.

CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
• Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

NESTLE' OATMEAL SCOTCHIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
• Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
• Gradually beat in flour mixture.
• Stir in oats and morsels.
• Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
• Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
• Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
• Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
• Prepare dough as above.
• Spread in prepared pan.
• Bake for 18 to 22 minutes or until lightly browned.
• Cool completely in pan on wire rack.

DAD'S FAVORITE OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter and sugars together.
• Beat in egg.
• In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
• Add creamed ingredients to dry and mix well.
• Add chocolate chips.
• Drop by the tablespoon full onto ungreased cookie sheet.
• Bake for 10-15 minutes until golden brown.
• Cool on cookie sheet for a few minutes before removing to wire rack.
• Dip in cold milk for full effect and enjoy!

OATMEAL SCOTCHIES

Steps:

• Prejeat over to 350.
• Cream butter and sugars.
• Add eggs and vanilla.
• Add flour, soda and spices.
• Stir in oats and morsels.
• Drop by teaspoons onto cookie sheet.
• Flatten slightly.
• Bake 10 minutes.
• Let cool slightly on sheet before allowing to cool on cookie rack.