Man Lovin Potatoes Food

MAN-LOVIN' POTATOES

Man-Lovin' Potatoes image

I made these one night for a barbecue and all of the guys went nuts for it!

Provided by Megan Johnson Crow

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

8 red potatoes
1 cup mayonnaise
½ cup sour cream
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
¾ cup crumbled cooked bacon
½ cup diced red onion
2 cups shredded American cheese
3 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
Bake until bubbly and beginning to brown, 35 to 40 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g

MAN-LOVIN' POTATOES

Man-Lovin' Potatoes image

I made these one night for a barbecue and all of the guys went nuts for it!

Provided by Megan Johnson Crow

Categories Scalloped Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

8 red potatoes
1 cup mayonnaise
½ cup sour cream
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
¾ cup crumbled cooked bacon
½ cup diced red onion
2 cups shredded American cheese
3 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
Bake until bubbly and beginning to brown, 35 to 40 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g

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