CHEDDAR, BEEF, AND POTATO CASSEROLE
This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. The hash brown topping is crisped up with help from the broiler.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
- In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
- Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.
BEEF AND CHEDDAR CASSEROLE RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 12
Steps:
- Preheat the oven to 425° F. Oil a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes. Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
BEEF CHEESE CASSEROLE
My family really liked this recipe. I thought this was so easy to make. When I made this recipe I only used 15oz of tomato sauce. I also used 3/4 of a regular onion. I also used 1 1/2 cup egg noodles but I think 2 2/2 cups would be better. I got the recipe from Parish Pickens from Lakeshore United Methodist.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
- Simmer 3 minutes.
- Cook noodles.
- In a bowl, put sour cream, cream cheese & green onions and mix.
- In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
- Repeat.
- Sprinkle cheese over top.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 934.1, Fat 60.4, SaturatedFat 31.2, Cholesterol 248.2, Sodium 1095, Carbohydrate 56.2, Fiber 4.2, Sugar 13.7, Protein 42.8
CHEESY BEEFY CASSEROLE
A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".
Provided by SharleneW
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles per package directions.
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
- Add oil if needed.
- Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
- With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
- Fold in onions and bell pepper and mix well.
- In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
- Repeat layers, ending with meat.
- Top with cheddar cheese.
- Cover and bake 30 minutes.
- Uncover and bake until bubbly, about 15 minutes longer.
- Let stand 5 to 10 minutes before serving.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
BEEF CASSEROLE
The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.
Provided by CathyQB
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and onion in a skillet.
- Brown beef over medium heat.
- Add salt and sugar.
- Drain well.
- Add tomato sauce.
- Cook noodles according to package directions.
- Combine cream cheese and sour cream in a small bowl.
- In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
- Top with cheddar cheese.
- Bake at 350 degrees until hot (about 30 minutes).
CHEDDAR MACARONI BEEF CASSEROLE
I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.
Provided by TasteTester
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Prepare macaroni and cheese in large saucepan as directed on package. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
- Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish. Sprinkle with cheese.
- Bake for 10 minutes or until cheese is melted and the casserole is heated through.
Nutrition Facts : Calories 483.6, Fat 18.2, SaturatedFat 8.6, Cholesterol 96, Sodium 844.3, Carbohydrate 43.5, Fiber 2.3, Sugar 10.5, Protein 35.9
CHEDDAR MACARONI GROUND BEEF CASSEROLE
Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
- Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
- Bake 10 min. or until cheddar is melted and casserole is heated through.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 33 g
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