MAPLE-PECAN SCONES
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. In a large bowl, stir together the flour, granulated sugar, baking powder and salt.
- Cut the cold butter into small pieces. Cut the butter into the flour until the mixture resembles crumbs.
- Now finely chop the pecans and stir them into the flour mixture. Mix the egg and cream together. Add the mixture to the bowl and stir until just combined.
- Turn the mixture onto a cutting board. The dough will be very crumbly, but do not let your heart be troubled. With your hands, push the mixture together into a large ball. Do not knead or press too much; you want to leave that gluten alone!
- With a rolling pin, very gently roll out the dough into a 10-inch round, about 3/4 inch thick. With a sharp knife, cut the round into 8 equal-size wedges.
- Transfer the wedges to a baking sheet lined with a Silpat baking mat. (Or just spray the pan with cooking spray; either one will work!) Bake the scones for 22 to 26 minutes, until they're just barely starting to brown. Do not allow the edges to become dark or the Red Coats will come and get you. Allow the scones to cool completely before icing.
- In a medium mixing bowl, stir the icing ingredients until smooth. Pour generously over the scones and sprinkle with pecans. Allow the icing to set before serving.
BUTTER PECAN SCONES
I love a good scone. However, some scones can be really dry and dense. These butter pecan scones are so soft and amazing! You get the wonderful texture of a moist scone, but it has just the right amount of crumble to it. The crunch from the toasted pecans gives a wonderful texture and contrast from the soft scone. These scones are topped with a delicious maple icing. The sweetness of the maple icing is wonderful and melts down into the nooks and crannies of the scones. So you get a lit...
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Pre heat your oven to 400 degrees.
- In a sauce pan melt 1T of butter on a medium heat.
- Add the pecans to the melted butter and cook them until they are fragrant.
- Take the pecans off the heat and put them in a bowl to cool down.
- In a separate bowl combine the flour, salt, sugar, and baking powder. Then give it a mix.
- Use a cheese grater to grate your butter into the flour. Then mix the flour and butter together until the butter is coated with flour and is evenly distributed.
- Add in your cooled pecans and mix until the pecans are distributed throughout the dry ingredients.
- In a separate bowl. Whisk together the buttermilk and sour cream.
- Make a well in the middle of your dry ingredients, and pour the cold buttermilk mixture in it.
- Use a spatula to mix the dough together until its just combined. Be careful not to over mix the dough.
- Pour the dough on your work surface and gently press it into a rectangle. The short side of the rectangle should be 5 inches long and 3/4 inches tall.
- Cut out 8 triangles with a knife. Your 8th triangle will be made of the two ends pressed together. You can watch the above video for clarity.
- Place your scones on a lined baking sheet. The scones should not be touching.
- Brush off any excess flour and brush the scones with egg wash.
- Bake in the oven for 20 minutes or until the scones brown on the top.
- While the scones are in the oven make your icing.
- Mix together the powdered sugar, maple syrup, and vanilla into a thick icing.
- As soon as the scones come out of the oven add the icing on top. The heat from the scones will melt the icing and you can spread it thickly.
- Now it's time to enjoy!
MAPLE-PECAN SCONES
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Provided by Michaunp
Categories Scones
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk cream and 3 tablespoons maple syrup together in a bowl.
- Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
- Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
- Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
- Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
- While the scones are cooling, whisk 1/2 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
- Drizzle glaze over scones.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 40.2 g, Cholesterol 59.8 mg, Fat 23.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 342.3 mg, Sugar 13.5 g
WHITE CHOCOLATE PECAN SCONES
This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required.
Provided by Annacia
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
- Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the milk, egg, and vanilla.
- Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
- With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
- Cut into wedges, squares or whatever you like
- Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.
Nutrition Facts : Calories 403, Fat 21.4, SaturatedFat 9, Cholesterol 46.8, Sodium 264.4, Carbohydrate 47.3, Fiber 1.8, Sugar 21.5, Protein 6.8
CRANBERRY PECAN SCONES
Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.
Provided by M. Goldman
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes.
- Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans. Knead until dough comes together in a ball.
- Place dough onto a floured work surface. Roll out with a rolling pin to 3/4-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
- Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix until combined. Drizzle over scones.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 18.3 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 119 mg, Sugar 10.8 g
More about "butter pecan scones food"
BUTTER PECAN SCONES - MY DRAGONFLY CAFE
From mydragonflycafe.com
Estimated Reading Time 3 minsTotal Time 39 mins
BUTTER-PECAN SCONES - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 2 mins
BROWN SUGAR BUTTER PECAN SCONES - THE MERCHANT BAKER
From themerchantbaker.com
4.8/5 (17)
- Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas.
BUTTERED PECAN SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
A GOOD NEIGHBOR IS A FOUND TREASURE: MAPLE BUTTER PECAN SCONES
From cookingwithelise.com
BUTTER PECAN SCONES | RECIPE | BUTTER PECAN, SCONES ...
From pinterest.com
BROWN SUGAR PECAN SCONES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
INA GARTEN’S CHOCOLATE PECAN SCONES RECIPE - BON APPéTIT
From bonappetit.com
PECAN SCONES WITH BROWN BUTTER GLAZE - WOOD & SPOON
From thewoodandspoon.com
BUTTER PECAN SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER PECAN SCONES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWN BUTTER RYE SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
APRICOT PECAN SCONES WITH APRICOT HONEY BUTTER - CALL …
From callmepmc.com
BUTTER PECAN SCONES RECIPE - TFRECIPES.COM
From tfrecipes.com
CINNAMON-PECAN SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERY FLAKEY MAPLE PECAN SCONES | FEASTING AT HOME
From feastingathome.com
LIGHT AND FLAKEY BROWN BUTTER PECAN SCONES WITH VANILLA ...
From raspberriesandkohlrabi.com
BUTTER PECAN SCONES | COOKING IS MY SPORT
From cookingismysport.com
BROWN SUGAR-PECAN SCONES RECIPE | MYRECIPES
From myrecipes.com
KETO BUTTER PECAN SCONES ⋆ LONE STAR KETO ⋆ KETO RECIPES
From lone-star-keto.com
MAPLE PECAN SCONES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BUTTER PECAN SCONES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BUTTER PECAN SCONES | FOODTALK
From foodtalkdaily.com
EASY RECIPES FOR SCONES | FN DISH - FOOD NETWORK
From foodnetwork.com
MAPLE PECAN SCONES - LACTANTIA
From lactantia.ca
BAREFOOT CONTESSA | CHOCOLATE PECAN SCONES | RECIPES
From barefootcontessa.com
CHOCOLATE PECAN SCONES - FOODNETWORK.CA
From foodnetwork.ca
MAPLE PECAN SCONES - FRESH TO DESS
From freshtodess.com
BROWN SUGAR BUTTER PECAN SCONES | RECIPE | RECIPES, BUTTER ...
From pinterest.ca
BROWN BUTTER PECAN SCONES - FOOD - FOOD MAG
From foodmag.top
BUTTER PECAN SCONES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERSCOTCH PECAN SCONES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE PECAN SCONES - BAKER BY NATURE
From bakerbynature.com
BUTTER PECAN SCONES | RECIPE | BUTTER PECAN, SCONES, BAKING
From pinterest.com
MAPLE PECAN SCONES WITH MOLASSES GLAZE - GONNA WANT SECONDS
From gonnawantseconds.com
PUMPKIN BUTTER PECAN SCONES - A BEAUTIFUL PLATE
From abeautifulplate.com
BUTTERED PECAN SCONES RECIPE FOR TWO - DESSERT FOR TWO
From dessertfortwo.com
APPLE PECAN SCONES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BROWN SUGAR BUTTER PECAN SCONES - CREATE THE MOST AMAZING ...
From recipeshappy.com
MAPLE PECAN SCONES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
CINNAMON PECAN SCONES - ELISABETH & BUTTER
From elisabethandbutter.com
BROWN SUGAR BUTTER PECAN SCONES | RECIPE | SCONE RECIPE ...
From pinterest.ca
MAPLE PECAN SCONES WITH CINNAMON BUTTER (AND A GLUTEN-FREE ...
From celebrationobsession.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love