Author: Pam Anderson
Make and share this Spicy Crock Pot Beef Stew recipe from Food.com.
Author: jiyoungie
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't...
Author: Pa. Hiker
This is an all time favourite! NB (Including some review suggestions - THANKS!): #1 If you prefer fresher veggies (not the stew soaked kind), leave the...
Author: Delicious Bits
This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Author: luvinlif2k
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Author: Tarteausucre
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to...
Author: Annacia
Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.
Author: ClassyMarySue
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped...
Author: BecR2400
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Author: Bev I Am
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese.
Author: StevenHB
This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites. It is based on...
Author: Pinot Grigio
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe...
Author: Debra Thomas
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Author: pattikay in L.A.
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Author: justcallmetoni
Author: Bon Appétit Test Kitchen
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
Make and share this Steak & Kidney Stew, Crock Pot/Slow Cooker. recipe from Food.com.
Author: Ailsa of New Zealand
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North...
Author: bshemyshua
This is a traditional Irish stew to simmer in the slow cooker for easy preparation while the family is away at school and work. Chunky potatoes fill this...
Author: Chef mariajane
Possums are an introduced species that are decimating NZ's forests and the beautiful unique birdlife. There is no such thing as a good possum in this beautiful...
Author: Missy Wombat
I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.
Author: tammarie
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to...
Author: CountryLady
This is an easy and delicious pork stew. Posole is the Spanish word for hominy (lime-treated whole corn kernels). You can used drained, canned hominy and...
Author: Stella Mae
This is a recipe that was passed on by my Grandmother and I absolutely love it. I have modified it somewhat to a healthier version. Hope you enjoy it as...
Author: Pate8738
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me....
Author: Chef ArronA
Make and share this Fragrant Lamb Stew with Dried Fruits recipe from Food.com.
Author: bijoudog
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it :)
Author: Boomette
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
From Low Fat One Dish Meals from Around the World, posted for ZWT III, France. "This dish comes from the western Meditteranean corner of France", according...
Author: pattikay in L.A.
Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some...
Author: CountryLady
I've been making this pork posole stew for years. It's simple to put together and fills the house with wonderful smells. I sometimes add a couple potatoes...
Author: Jerry Gaiser
Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal...
Author: KateL
Make and share this Chicken Braised With Sherry Vinegar and Grapes recipe from Food.com.
Author: English_Rose
Make and share this Pork Stew With Cornmeal Dumplings (Crock Pot) recipe from Food.com.
Author: southern chef in lo
This is a full-flavor rich tomato-based stew that is even better the next day! The amount of broth really does not have to be exact you can add in more...
Author: Kittencalrecipezazz
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out...
Author: TalPalCal
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes...
Author: DaphneM