Debs Caldillo Mexican Ground Beef Stew Food

DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)

Deb's Caldillo (Mexican Ground Beef Stew) image

This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.

Provided by Debra Thomas

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 -1 1/2 lb lean ground beef
2 -4 tablespoons yellow onions, finely minced
1 teaspoon garlic, crushed
1 -2 tablespoon bacon grease (olive oil may be substituted)
2 -4 tablespoons chicken broth
1 (4 -7 ounce) can green chilies, chopped
1 (10 ounce) can Rotel Tomatoes (or tomato and chili mix)
1 (6 ounce) can tomato paste
2 -3 potatoes, peeled and finely diced
4 -6 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4-1 cup water (added as needed during cooking)

Steps:

In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
Add chicken broth, salt, pepper, and chili powder; mix together well.
Add all canned ingredients and stir well.
Stir in vinegar to desired tartness.
Add potatoes.
Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
Serve topped with grated cheese and jalapeños, with warm tortillas on the side.

BEEF CALDILLO STEW

Beef Caldillo Stew image

Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.

Provided by Allrecipes Member

Time 1h45m

Yield 8

Number Of Ingredients 13

Ingredients

3 pounds beef stew meat
1 large yellow onion, diced
2 tablespoons olive oil
1 (14.5 ounce) can Mexican-style diced tomatoes
1 cup HERDEZ® Salsa Casera
1 ½ cups HERDEZ® Salsa Verde
1 cup prepared chicken broth or prepared bouillon
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
2 pounds potatoes, peeled and diced
8 (8 inch) (8 inch) flour tortillas

Steps:

In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 53.7 g, Cholesterol 90.5 mg, Fat 16.8 g, Fiber 5 g, Protein 38.6 g, SaturatedFat 5.1 g, Sodium 1463.1 mg, Sugar 2.9 g

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