My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold...
Author: veraj9170
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken...
Author: justcallmetoni
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than...
Author: Pa. Hiker
This is our weekly/by weekly recipe and it's so simple and delicious. I never even thought of posting it, but my son insisted on doing so. This recipe...
Author: AngelaSept
This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...
Author: Rita1652
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we...
Author: Baby Kato
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Author: SweetsLady
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The...
Author: EdsGirlAngie
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Author: justcallmetoni
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling...
Author: Caryn
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Author: RecipeNut
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it :)
Author: Boomette
This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There...
Author: Kim127
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become...
Author: Millereg
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
An easy Chicken Mole Poblano recipe.
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
Make and share this Grandma Bessie's Beef Stew recipe from Food.com.
Author: Lali8752
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time...
Author: GREG IN SAN DIEGO
This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple...
Author: abloom69
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just...
Author: Sackville
Make and share this Slow Cooker Venison Stew recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the...
Author: Sackville
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Author: Tarteausucre
Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some...
Author: CountryLady
This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve...
Author: Chef PotPie
Author: Bon Appétit Test Kitchen
Make and share this Pork Stew With Cornmeal Dumplings (Crock Pot) recipe from Food.com.
Author: southern chef in lo
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped...
Author: BecR2400
NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese.
Author: StevenHB
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...
Author: Debs Recipes
Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !
Author: lesliecoy
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North...
Author: bshemyshua
I just love this kind of stew -- the lamb and prunes make a wonderful combination (you could use apricots instead of the prunes if you prefer) and the...
Author: Sackville