Make and share this Chicken Braised With Sherry Vinegar and Grapes recipe from Food.com.
Author: English_Rose
I first had this stew at a restaurant in Rochester, NY, and when I moved away, spent years recreating it! Delicious with a lovely hearty bread, or with...
Author: Lizzymommy
Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken...
Author: justcallmetoni
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The...
Author: EdsGirlAngie
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Author: SweetsLady
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...
Author: Rita1652
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Author: RecipeNut
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Author: justcallmetoni
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There...
Author: Kim127
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become...
Author: Millereg
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling...
Author: Caryn
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just...
Author: Sackville
Make and share this Slow Cooker Venison Stew recipe from Food.com.
Author: Little Suzy Homemak
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time...
Author: GREG IN SAN DIEGO
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
Make and share this Grandma Bessie's Beef Stew recipe from Food.com.
Author: Lali8752
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve...
Author: Chef PotPie
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it :)
Author: Boomette
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the...
Author: Sackville
An easy Chicken Mole Poblano recipe.
This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple...
Author: abloom69
Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !
Author: lesliecoy
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North...
Author: bshemyshua
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped...
Author: BecR2400
NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese.
Author: StevenHB
Author: Bon Appétit Test Kitchen
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Author: Julesong
Author: Jamie Geller
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Author: Tarteausucre
Author: Pam Anderson