One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Author: SweetsLady
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at...
Author: Annacia
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Author: Parsley
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold...
Author: veraj9170
This is a really easy recipe that I got from my mother. It is a good meal for someone who doesn't have a lot of time.
Author: MsBaton
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
Author: BeckyF
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Author: Julesong
I can't remember where the original for this recipe came from; the original called for a ham hock. As with most stews, its better to refrigerate overnite...
Author: jdoerck
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been...
Author: LastBaron
This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple...
Author: abloom69
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so...
Author: Marina K
Author: Jamie Geller
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature...
Author: Muffin Goddess
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Author: Chef at Large
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
An easy Chicken Mole Poblano recipe.
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
Pepperpot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavoured...
Author: WizzyTheStick
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
Make and share this Southern Crock Pot Beef Stew recipe from Food.com.
Author: MizzNezz
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Author: RecipeNut
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner...
Author: lauralie41
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The...
Author: EdsGirlAngie
This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...
Author: Rita1652
Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.
Author: djmastermum
Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this...
Author: Julesong
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue,...
Author: handsandfeet
Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !
Author: lesliecoy
Make and share this English Beef Stew and Dumplings recipe from Food.com.
Author: ncardie
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those...
Author: MizzNezz
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become...
Author: Millereg
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
Author: Sharon Ryan
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly...
Author: Paja9203
Make and share this Spicy Crock Pot Beef Stew recipe from Food.com.
Author: jiyoungie