Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French...
Author: French Tart
Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews...
Author: EmilyStrikesAgain
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
Author: Miss Annie
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
Make and share this Beef and Beer Stew With Root Vegetables recipe from Food.com.
Author: 2Bleu
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
Author: French Tart
This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.
Author: Vseward Chef-V
Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with...
Author: PalatablePastime
Make and share this Chicken and Fennel recipe from Food.com.
Author: Scott Hannigan
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems...
Author: Iowahorse
DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!
Author: Seasoned Cook
This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.
Author: Chef Buggsy Mate
Author: Diane Kochilas
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Author: NancyB
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard...
Author: kimberlynewport
This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf...
Author: Umberle
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Author: ratherbeswimmin
Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.
Author: Charmie777
This is a recipe that was passed on by my Grandmother and I absolutely love it. I have modified it somewhat to a healthier version. Hope you enjoy it as...
Author: Pate8738
This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.
Author: Honni
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested...
Author: justcallmetoni
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for...
Author: Melaine
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes...
Author: DaphneM
So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender...
Author: KeyWee
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago...
Author: Sephardi Kitchen
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Author: Aunt Cookie
This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests...
Author: threeovens
This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you...
Author: Foggyblonde
Found online at www.fooddownunder.com, while looking for economical 'African' recipes. Tasty and nutritious, a vegetarian main dish or a good side dish....
Author: Karen Elizabeth
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better...
Author: Rita1652
Possums are an introduced species that are decimating NZ's forests and the beautiful unique birdlife. There is no such thing as a good possum in this beautiful...
Author: Missy Wombat
This is a full-flavor rich tomato-based stew that is even better the next day! The amount of broth really does not have to be exact you can add in more...
Author: Kittencalrecipezazz
Make and share this Red Wine Braised Center-Cut Beef Shanks recipe from Food.com.
Author: Potagekempcc
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Author: Dreamgoddess
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out...
Author: TalPalCal
This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after...
Author: threeovens
A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if...
Author: Ozzy5223
Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats...
Author: Badwolf
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Author: Elise Bauer
pulled and adapted from Jan/Feb 2007 issue of Cooking Light. It's not the most awe inspiring food ever, but it is satisfying and easy to make. Don't skip...
Author: Umberle
It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should...
Author: Annacia
Serve this hearty and elegant stew with chopped Chives and a good french crusty Bread for a wonderful evening. Cassoulet is a rich, slow-cooked bean stew...
Author: 2Bleu