Swiss Steak Paula Deen Food

SWISS STEAK

Swiss Steak image

A stewed meat dish that is tender and flavorful.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes
2 cloves crushed garlic
1/3 cup vegetable oil
for dusting all purpose flour
to taste salt and pepper
1 teaspoon garlic powder
1 (approximately 1 1/2 pounds) (see Note) round steak
1 medium cut into strips onion
1 medium cut into strips bell pepper

Steps:

Cut steak into serving-size pieces. Season, to taste, with garlic powder, salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 °F and high heat on a slow cooker is about 300 °F.
Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

SWISS STEAK (PAULA DEEN)

Swiss Steak (Paula Deen) image

I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it!

Provided by Shannon 24

Categories Stew

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs round steaks
salt
pepper
1 teaspoon garlic powder
flour, for dusting
1/3 cup oil
2 garlic cloves, crushed
1 (14 1/2 ounce) can diced tomatoes
water
1 medium onion, cut into strips
1 medium green pepper, cut into strips

Steps:

Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
This can also be cooked in slow cooker.
Enjoy!

Nutrition Facts : Calories 433.8, Fat 25, SaturatedFat 5, Cholesterol 97, Sodium 313.6, Carbohydrate 11.7, Fiber 2.4, Sugar 5.9, Protein 40.3

SLOW COOKER SWISS STEAK

Slow Cooker Swiss Steak image

I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.

Provided by Chef PotPie

Categories Steak

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs round steaks, cut in 1-inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced onion
1 cup siced celery
1 tablespoon minced garlic
1 (14 1/2 ounce) can fire-roasted tomatoes
8 ounces tomato sauce
1/2 cup water
1 (7/8 ounce) package brown gravy mix
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
Pour over steak mixture. Cover and cook on low 8 to 10 hours.

Nutrition Facts : Calories 418.7, Fat 20.8, SaturatedFat 8, Cholesterol 124.4, Sodium 1015.3, Carbohydrate 18.1, Fiber 4, Sugar 8.5, Protein 40.2

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