FRENCH COUNTRY CHICKEN STEW (CROCK POT)
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested it using an adaptation of Recipe #18157. The result was a bit soupy but the taste was very good. For convenience, you may find it easier to use store bought canned soup. The dish itself is warm and comforting with a nice blend of flavors. Perfect as the weather gets cooler. Serve over rice or noodles.
Provided by justcallmetoni
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- To prepare the soup substitute, combine all ingredients in a medium sized bowl and whisk until smooth. Make sure there are no lumps of dried milk as those will carry over to the sauce of the stew. You can omit this step by using a can of creamed soup.
- Prepare your crock pot with a light coating of cooking spray.
- Mix together the aromatics (onions, celery and carrots) and place as a first layer in the bottom of the crock pot. If you are using mushrooms, layer on top of the aromatics.
- Place the chicken breasts on top of the vegetables. Combine the onion soup mix with the herbs (thyme, pepper and Herbs de Provence) and sprinkle on top of the chicken and vegetables.
- Pour soup substitute or canned soup on top. Cover and cook on high for 3 to 4 hours. (I found 4 worked for me but appliances vary.)
- Blend together the wine and cornstarch. (If you are using canned soup, 2 tablespoons will do, otherwise use 3 tablespoons.) Stir into the crock pot until well mixed and smooth. Cook uncovered on high for 15 to 20 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 287.1, Fat 2.2, SaturatedFat 0.5, Cholesterol 70.8, Sodium 782.5, Carbohydrate 27.9, Fiber 3.5, Sugar 11.7, Protein 32.6
FRENCH COUNTRY CHICKEN STEW
Make and share this French Country Chicken Stew recipe from Food.com.
Provided by TishT
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the chicken but don't skin.
- Salt the pieces and dredge them lightly in the flour, brushing off and saving the excess.
- Trim off and discard the bacon rind.
- Slice the bacon across the width into 1/4 pieces Heat the oil in a large kettle and brown the bacon lightly.
- Remove and set aside.
- Brown the chicken pices in batches, removing them as they finish browning.
- Remove and discard all but 3 Tbs of the fat.
- Add the onion, pepper, tarragon, and the remaining flour.
- Scrape these back and forth in the hot fat until the onion is transparent.
- Add the tomatoes and their juice and continue the scraping action until most of the juice has evaporated.
- Add 1 1/2 cups of water, the wine, and the crumbled bouillon cube.
- Add the bacon, chicken, peas, and carrots.
- Cover and simmer gently for 30 minutes Scrub the new potatoes under cold water and pare off a one inch strip around the middle of each one, leaving the peel on the ends.
- Add them to the stew and simmer for 20 minutes.
- Stir in the parsley.
- Salt to taste, and serve hot.
CROCK POT CHICKEN STEW RECIPE - (4.4/5)
Provided by Daventry
Number Of Ingredients 15
Steps:
- Combine all ingredients in crock pot and cook on low/medium for three hours. If I don't have time to pre-boil potatoes and cube, I just don't use them in the recipe. Stir ever half hour. This goes great with my garlic cheese buttermilk biscuits.
SLOW-COOKER COUNTRY FRENCH BEEF STEW
Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h55m
Yield 12
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
- Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 1/2 g
PROVENçAL CHICKEN STEW
Provided by Lynn Alley
Categories Soup/Stew Slow Cooker Olive Tomato Sauté Stew Back to School Winter Potluck
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the 3/4 cup flour and the salt in a resealable plastic bag. Add the chicken to the bag, several pieces at a time, and shake to coat completely.
- Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook, turning once, for 8 to 10 minutes, until browned on both sides. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker.
- Set the sauté pan over medium-high heat and add the onion and the 2 tablespoons flour. Sauté, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic and stir for 2 to 3 minutes. Add the wine and stir to scrape up the browned bits from the bottom of the pan. Increase the heat to high and add the tomatoes and pepper to taste. Cook, stirring frequently, for 10 to 15 minutes, until some of the tomato liquid evaporates.
- Pour the onion mixture over the chicken in the slow cooker. Cover and cook on low for 3 to 8 hours, until the chicken is tender. At 3 to 4 hours, the chicken will still be firm and hold its shape. At 6 to 8 hours, the meat will be falling off the bone.
- Divide the chicken among dinner plates and garnish with the parsley, basil, and olives. Serve immediately.
FRENCH COUNTRY CHICKEN STEW RECIPE - (4.5/5)
Provided by catfish
Number Of Ingredients 15
Steps:
- Salt chicken. Dredge chicken in flour brushing off excess but keeping the dish with the flour Cut bacon with scissors for 1/4 inch dice heat oil med+ in dutch oven and brown bacon Remove bacon with slotted spoon and set aside on a paper towel to be added back in later Brown chicken in batches 3 1/2 to 4 min per side. Remove to a separate dish after browning Remove all but 2 tbsp of the oil from the pan Add in onion, pepper, tarragon, and rest of flour scrapping it back and forth until the onion is clear (translucent) Add tomatoes with their juice and continue scrapping until most of the juices are gone (this is an important step so give it the time to release its juices!) Add wine (I let it boil off a bit) Add chicken broth Add back in the bacon, chicken, the peas, and carrotts, cover and simmer 30 min Add potatoes (scrubbed and parred with 1 inch strip) Continue cooking 20 min Stir in parsley and salt and pepper to taste
More about "french country chicken stew crock pot food"
FRENCH CHICKEN STEW - BETTER HOMES & GARDENS
From bhg.com
4/5 (85)Total Time 1 hr 30 mins
- In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.
CHICKEN STEW CROCK POT RECIPE FOR COMFORT FOOD • THE ...
From thesimpleparent.com
CROCK-POT CHICKEN STEW - CRAVING TASTY
From cravingtasty.com
FRENCH COUNTRY CHICKEN STEW CROCK POT : OPTIMAL RESOLUTION ...
From recipeschoice.com
FRENCH COUNTRY CHICKEN STEW CROCK POT - ALL INFORMATION ...
From therecipes.info
CROCK POT CHICKEN POTATO STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
CREAMY COUNTRY CHICKEN STEW - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CROCK POT BEEF STEW RECIPE - ESTOUFFADE PROVENCALE
From easy-french-food.com
FRENCH COUNTRY CHICKEN STEW CROCK POT RECIPE - WEBETUTORIAL
From webetutorial.com
FRENCH BEEF STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CROCK POT FRENCH CHICKEN RECIPES - YUMMLY
From yummly.co.uk
CROCKPOT RECIPES | RECIPES.NET
From recipes.net
BEST COOKING CARROT RECIPES: FRENCH COUNTRY CHICKEN STEW
From worldbestcarrotrecipes.blogspot.com
FRENCH COUNTRY CHICKEN STEW (CROCK POT) RECIPE - FOOD.COM ...
From pinterest.com
CROCK POT CHICKEN STEW RECIPE - SLOW COOKER CHICKEN STEW
From eatingonadime.com
FRENCH COUNTRY BEEF STEW RECIPE - EATINGWELL
From eatingwell.com
FRENCH COUNTRY CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT FRENCH COUNTRY CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN CROCK POT STEW RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER COUNTRY CHICKEN STEW | LAWRY'S
From mccormick.com
COUNTRY FRENCH CHICKEN STEW RECIPES
From tfrecipes.com
FRENCH COUNTRY CHICKEN STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRENCH CHICKEN CROCK POT RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
FRENCH COUNTRY CHICKEN STEW RECIPES
From tfrecipes.com
FRENCH CHICKEN STEW CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
FRENCH CHICKEN STEW | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH ONION CHICKEN CROCK POT - COOKEATSHARE
From cookeatshare.com
EASY CHICKEN STEW RECIPE - CROCKPOT CHICKEN PROVENCAL
From easy-french-food.com
CROCK POT HEARTY CHICKEN STEW - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CROCK POT CHICKEN STEW - THE SEASONED MOM
From theseasonedmom.com
FRENCH CHICKEN CROCK POT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRENCH COUNTRY CHICKEN STEW - RECIPE | COOKS.COM
From cooks.com
CHICKEN STEW RECIPE IN THE CROCK POT - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CHICKEN BURGUNDY STEW - RECIPESRUN
From recipesrun.com
10 BEST FRENCH CHICKEN SLOW COOKER RECIPES | YUMMLY
From yummly.com
21 COUNTRY CHICKEN RECIPES - HOME STRATOSPHERE
From homestratosphere.com
10 BEST CROCK POT CHICKEN STEW RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love