Snow Peas With Mushrooms And Ginger Food

STIR FRIED SNOW PEAS AND MUSHROOMS

Steps:

• In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
• Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
• Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

SNOW PEAS WITH MUSHROOMS

Steps:

• Lightly cook snow peas in boiling water (1-2 minutes) and drain.
• Melt butter in skillet, add mushrooms with salt and pepper.
• Cook stirring constantly about 2 minutes.
• Add snow peas, ginger and shallots.
• Toss to blend and cook about 30 seconds.
• Serve immediately.

STIR FRIED SNOW PEAS WITH MUSHROOMS

Steps:

• String the snow peas.
• Heat a skillet over high heat and add the peanut oil.
• When hot, add the mushrooms and stir briefly over high heat.
• Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
• Add the salt and sugar.
• Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
• Serve sprinkled with the sesame oil.
• Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.

ORZO WITH MUSHROOM, SNOW PEAS, AND PINE NUTS

Steps:

• Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER

Steps:

• In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
• In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
• Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
• Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

Steps:

• Melt butter in skillet.
• Add mushrooms and garlic.
• Saute until mushrooms are tender, about 5 minutes.
• Add frozen peas and stir to coat.
• Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
• Salt and pepper to taste.

GINGER PORK WITH MUSHROOMS AND SNOW PEAS

Steps:

• Mix the ginger, soya sauce and sherry in a medium bowl.
• Add the pork to the bowl and stir to completely coat the pork.
• Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
• Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
• Remove pork from wok and set aside.
• Repeat using another 2 teaspoons oil and remaining pork.
• Remove pork from wok and set aside.
• Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
• Add the water, cover and cook until the vegetables are just tender.
• Add the pork to the wok and stir fry for several minutes or until heated through.
• Serve with steamed or fried rice.

SNOW PEAS WITH GINGER

Steps:

• Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
• Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.

SNOW PEAS AND MUSHROOMS

Steps:

• 1. Heat olive oil in skillet and add mushrooms. Cook slightly (a couple of minutes).
• 2. Add snow pea pods and flavor pkt. Cook about 2 -3 minutes.
• 3. Remove from heat and sprinkle with generous pinch of kosher salt. Enjoy.

SNOW PEAS WITH MUSHROOMS AND GINGER

Steps:

• Pinch off the ends of the snow peas, pulling out any strings that may be attached. Wash and drain them.
• Clean mushrooms. Remove stems. Slice.
• Mix several shakes of ginger with the soy sauce and sesame oil.
• Heat oil in 10- to 12-inch skillet over high heat. One minute later, add peas and mushrooms. Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes. Remove from heat. Pour in the soy sauce mixture. Put into serving bowl, and serve immediately. Can season with salt and pepper if desired.