This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups,...
Author: Anna Stockwell
This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone),...
Author: threeovens
Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.
Author: Lizzie Rodriquez
This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat....
Author: Galley Wench
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on...
Author: ThatSouthernBelle
Elegant sauce for a special steak. Great for company or a romantic dinner for two. You can even make part of the sauce in advance. Great with bread for...
Author: Lizzie-Babette
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and...
Author: CarolAnn
Make and share this Pineapple Marinated Flank Steak recipe from Food.com.
Author: dicentra
Make and share this Negimaki - Japanese Beef and Scallion Rolls recipe from Food.com.
Author: dicentra
Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.
Author: Chef Buggsy Mate
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't...
Author: Chalko
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery...
Author: Claire Saffitz
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Author: BakinBaby
Make and share this Vegetable-Beef Stir Fry recipe from Food.com.
Author: ratherbeswimmin
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
Plan ahead the steaks need to marinate for 24 hours. The peppercorn sauce can be made up to 2 hours in advance before using. Measure out 1-1/2 tablespoons...
Author: Kittencalrecipezazz
Make and share this Baked Steak Burritos recipe from Food.com.
Author: looneytunesfan
Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon, and, as a result, the fillet comes out real...
Author: Capn Ron
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Author: The Range Rover
Author: Klaus Fritsch
Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will...
Author: brew3431
Make and share this " Outback " Steak Rub recipe from Food.com.
Author: Amy Martin KV
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Author: MilkAndCookies
Make and share this Cast Iron Steaks With Herb Butter recipe from Food.com.
Author: GibbyLou
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another...
Author: chia2160
This recipe is delicious and easy. I make this quite often. I got it out of a local TV station cookbook called "KCTS Cooks" (on the grill).Serve with asparagus,...
Author: teresas
Adapted from a very old issue of Food & Wine magazine. I haven't made this one in ages - but I recall that it was very good and really not as difficult...
Author: HeatherFeather
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back...
Author: chia2160
Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.
Author: Hey Jude
I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.
Author: Melanie B.
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak...
Author: Oolala
Make and share this Steak Quesadillas recipe from Food.com.
Author: CookingONTheSide
Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great.
Author: Marla in TX
Author: Suzanne Tracht
It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It's a good episode to watch to see how creative he is. **If...
Author: mikey ev
A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!
Author: evelynathens
Found this on eHow submitted by Athena Hessong. Thank you Athena!! I have such a hard time finding the Swiss Steak bag and seasoning at my grocery store...
Author: LoversDream
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just...
Author: NICK SUHADOLNIK
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
Author: looneytunesfan
Make and share this Grilled Bacon-Wrapped Filet Mignon recipe from Food.com.
Author: Chef mariajane
Make and share this Marinated Skirt Steak recipe from Food.com.
Author: Wenstar
Author: Judith Fertig
A bit spicy but not HOT. Very simple to make and a big hit. Great for when you have a bunch of friends coming for dinner.
Author: Matthew Molus