FILLET WITH PEPPERCORN SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook.
- Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside.
- Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Categories Milk/Cream Beef Dairy Pepper Sauté Quick & Easy Steak Brandy Cognac/Armagnac Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
FILET MIGNONS WITH PEPPER CREAM SAUCE
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Provided by goodeets7
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
- Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
- Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 mg, Fat 46.7 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 23.8 g, Sodium 209.2 mg, Sugar 0.1 g
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
- Meanwhile, melt butter in large skillet over medium-high heat.
- Season steaks with salt and pepper.
- Cook steaks to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and saute 2 minutes.
- Remove from heat.
- Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns.
- Boil until mixture thickens to sauce consistency, about 6 minutes.
- Season sauce to taste with pepper.
- Spoon sauce over steaks and serve.
PAN ROASTED FILET MIGNON WITH GREEN PEPPERCORNS
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side.
- Heat 2 tablespoons oil in a large heavy saute pan or cast-iron pan over medium-high heat until very hot. Add the steaks and sear for 3 to 4 minutes on each side. Cook until the internal temperature is around 125 degrees F for medium-rare. Remove the steaks from the pan and allow them to rest.
- In the same pan the steaks were cooked in, add the shallots along with the remaining tablespoon oil and the green peppercorns and reduce the heat to medium. Cook until the shallots are softened and lightly browned, 2 to 3 minutes.
- Turn off the heat, then add the brandy and return the heat to medium. Cook for 1 minute. Add the beef stock and cream, then reduce the liquid by half until thickened, 8 to 10 minutes. Season with salt as needed.
- Turn off the heat. Swirl in the butter and melt, stirring often. Return the steaks to the pan and coat with the sauce. Sprinkle with the parsley and a splash of red wine vinegar to balance the richness of the sauce. Place the steaks on a plate, then spoon the sauce over and serve.
FILET MIGNON IN A GREEN PEPPERCORN SAUCE
This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps and baked potatoes. Enjoy!
Provided by kandee_roses
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium heat.
- Season filets with salt and pepper.
- Saute 5 minutes per side for rare (10 min for medium).
- Transfer to a heated platter and keep warm.
- To make the sauce, add brandy to same skillet.
- Set aflame, shaking pan until flame dies.
- Add shallots and stir on high heat for 2 to 3 minutes.
- Rinse green peppercorns in cold water.
- Drain and chop.
- Add to pan with cream, mustard, and tarragon.
- Boil on high heat 2 to 3 minutes, stirring until sauce thickens.
- Add juice from filets.
- Pour sauce over filets and serve.
Nutrition Facts : Calories 616, Fat 52.5, SaturatedFat 23.6, Cholesterol 164.9, Sodium 137.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 32
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, whipping cream, Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes.
- Season sauce to taste with pepper. Spoon sauce over steaks and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "filet mignon in a green peppercorn sauce food"
FILET MIGNON WITH PEPPERCORN SAUCE - NO RECIPE …
From noreciperequired.com
FILET MIGNON WITH COFFEE GREEN PEPPERCORN SAUCE, …
From irishtimes.com
STEAK TENDERLOIN IN A GREEN PEPPERCORN SAUCE - CLOSET …
From closetcooking.com
10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
From yummly.com
PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE
From lifesambrosia.com
PAN-SEARED FILET MIGNON WITH GREEN PEPPERCORN …
From woodlandfoods.com
FILET MIGNON WITH GREEN PEPPERCORN SAUCE RECIPE
From foodreference.com
PAN ROASTED FILET MIGNON WITH GREEN PEPPERCORNS - HOME MADE
From blogs.columbian.com
FILET MIGNON WITH PEPPERCORN SAUCE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
FILET MIGNON STEAK WITH GREEN PEPPERCORN SAUCE - RECIPE
From pinterest.ca
SAUCE WITH BOURBON AND PEPPERCORNS - BISCUITS & BURLAP
From biscuitsandburlap.com
FILET MIGNON & RED CURRANT-GREEN PEPPERCORN SAUCE RECIPE
From myrecipes.com
FILET MIGNON SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF FILLET STEAK WITH GREEN PEPPERCORN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERCORN SAUCE FOR FILET MIGNON RECIPES ALL YOU NEED IS …
From stevehacks.com
GEOFFREY ZAKARIAN'S PAN-ROASTED FILET MIGNON | THE KITCHEN | FOOD ...
From youtube.com
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
From betterwithlemon.com
GREEN PEPPERCORN SAUCE RECIPE | TASTING TABLE
From tastingtable.com
FOOD NETWORK - HOW TO MAKE GEOFFREY'S PAN-ROASTED FILET …
From facebook.com
FILET MIGNON WITH PEPPERCORN-ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
FOOD AND WINE PAIRING RECIPES | FILET MIGNON WITH GREEN …
From cawineclub.com
FILET MIGNON WITH GREEN PEPPERCORN SAUCE STOCK PHOTO ...
From istockphoto.com
FILET MIGNON WITH CREAMY PEPPERCORN SAUCE - THE …
From thespruceeats.com
FILET MIGNON WITH PEPPERCORN SAUCE & BROCCOLI - OPTIMISING …
From optimisingnutrition.com
BEEF FILLET WITH GREEN PEPPERCORN SAUCE - ITALIAN RECIPES BY ...
From giallozafferano.com
PINK PEPPERCORN CRUSTED FILET MIGNON WITH RED WINE PEPPERCORN …
From williamsonwines.com
FILET MIGNON WITH PEPPER SAUCE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
FILET MIGNON WITH GREEN PEPPERCORN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILET MIGNON WITH GREEN PEPPERCORN SAUCE – CHEZ STARZ
From chezstarz.com
FILET MIGNON WITH PEPPERCORN SAUCE | SAQ.COM
From saq.com
GRILLED FILET MIGNON WITH PEPPERCORN SAUCE - GIRLS CAN GRILL
From girlscangrill.com
FILET OF BEEF WITH GREEN PEPPERCORN SAUCE | FOODLAND
From foodland.com
EASY ROAST BEEF TENDERLOIN WITH GREEN PEPPERCORN SAUCE
From flippedoutfood.com
FILET MIGNON WITH PEPPERCORN SAUCE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
FILET MIGNON WITH RED CURRANT-GREEN PEPPERCORN SAUCE
From fooddiez.com
FILET MIGNON WITH PEPPERCORN CREAM SAUCE RECIPE - NOLA.COM
From nola.com
FILET MIGNON IN A GREEN PEPPERCORN SAUCE - CHAMPSDIET.COM
From champsdiet.com
DRESS UP YOUR FILET: PEPPERCORN SAUCE FOR FILET MIGNON
From mychicagosteak.com
ANDIS WINES
From andiswines.com
FILET MIGNON WITH GREEN PEPPERCORN SAUCE
From cawineclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love