Wilted Iceberg Lettuce Food

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WILTED ICEBERG LETTUCE



Wilted Iceberg Lettuce image

MY Father's Mother made this a grandchildren's favorite, a dish she brought with her from Czechoslovakia. This hot salad is a good choice to accompany a hearty meat entrée, such as roasts, chops or steaks.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 medium head iceberg lettuce, chopped
6 bacon strips, diced
1 small onion, chopped
3 tablespoons all-purpose flour
1 cup water
1 cup white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.

Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

MY MOM'S WILTED LETTUCE



My Mom's Wilted Lettuce image

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Provided by Darlene Summers

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar

Steps:

  • Wash the lettuce several times; drain.
  • Clean and cut the onions into the lettuce.
  • Sprinkle with salt and pepper to taste.
  • Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
  • Stir and mix well.
  • Serve immediately.

WILTED LETTUCE



Wilted Lettuce image

Make and share this Wilted Lettuce recipe from Food.com.

Provided by VO714

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 bunches green leaf lettuce (or an equal amount of garden lettuce if you should be so lucky!)
1 bunch green onion, tops only, sliced small
1 lb bacon, diced, fried crisp, and drained
1 cup cream or 1 cup evaporated milk
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Cut up lettuce and onion tops, place in a large bowl.
  • Place bacon on top of lettuce.
  • Have all the rest of the ingredients ready, because this goes quickly!
  • Pour out all but 3T. of the bacon grease.
  • Set the skillet on medium heat and add the cream, salt and sugar.
  • From this point you will be whisking constantly.
  • Heat the cream until it begins to steam - don't let it bubble.
  • Add the vinegar slowly, whisking constantly until the mixture begins to steam.
  • Pour the mixture over the lettuce, toss and serve immediatly.
  • Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
  • Note: All the whisking is to keep the dressing from "breaking", or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.

Nutrition Facts : Calories 494.2, Fat 46.6, SaturatedFat 19.1, Cholesterol 95.7, Sodium 1069.2, Carbohydrate 7.4, Fiber 2.1, Sugar 2.2, Protein 11.6

WILTED ICEBERG LETTUCE



Wilted Iceberg Lettuce image

MY Father's Mother made this a grandchildren's favorite, a dish she brought with her from Czechoslovakia. This hot salad is a good choice to accompany a hearty meat entrée, such as roasts, chops or steaks.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 medium head iceberg lettuce, chopped
6 bacon strips, diced
1 small onion, chopped
3 tablespoons all-purpose flour
1 cup water
1 cup white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.

Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

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