Just For Dad Pluma Moos Chilled Fruit Soup Food

PLUMI MOOS

Plumi Moos image

A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.

Provided by Erica_Hildebrand

Categories Sauces

Time 1h10m

Yield 15-18 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts water
1 cup dried apple
1 cup dried prune
1 cup raisins
1/2 cup dried peaches
1/2 cup dried apricot
1 cup sugar
1 jar bing cherries or 1 jar sour cherry, with pits removed
3 tablespoons cornstarch
2 cups milk

Steps:

Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
(20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
Cook until thickened and tender, this is to your preference.

CHILLED FRUIT SOUP

Chilled Fruit Soup image

Make and share this Chilled Fruit Soup recipe from Food.com.

Provided by rosemere

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups strawberries
1/4 cup sugar
3/4 cup yogurt
1/4 cup sour cream
1 tablespoon vanilla

Steps:

in a food processor or blender mix strawberries or other frozen fruit.
Next add sugar, vanilla, and sour cream.
Blend all thoroughly.
Then add yogurt.
Serve in dessert type dishes.
May put on whipped cream and garnish with fruit.
Also, cinnamon can be added to peaches, 1/4 teaspoons.

Nutrition Facts : Calories 100.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.2, Sodium 20.1, Carbohydrate 16, Fiber 1.4, Sugar 13.4, Protein 1.9

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