BISTEC ENCEBOLLADO
This recipe was given to me several years ago by an old man from Michoacan, who used to have a small restaurant near Atlanta, Georgia. I feel bad that I never asked his name, in order to give him credit for this recipe.
Provided by Mely Martínez
Categories Beef Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Season steak with garlic powder, salt, and pepper.
- Heat 2 Tbsps. Of vegetable oil in a large frying pan over medium-high. Once hot, add the steak and cook for 5 minutes (in this time the meat will release its juices).
- Add the beer and the Knorr beef bouillon. Dissolve the beef bouillon in the beer and meat juice with the help of a wooden spoon. Lower the heat, cover, and keep cooking.
- While the meat is cooking, heat the other 2 tablespoons of vegetable oil in the second frying pan over a high heat. Once the oil is hot, add the onions. Stir-fry the onion for about 8 minutes until golden brown, but still crisp.
- Bistec encebollado - steak and onions
- Add the browned onions to the steak's frying pan, mix, and keep cooking for about 3 minutes, just enough time to blend all the flavors. Taste to check if it doesn't need more salt or pepper.
Nutrition Facts : ServingSize 4 oz, Calories 269 kcal, Carbohydrate 7 g, Protein 27 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 69 mg, Sodium 77 mg, Fiber 1 g, Sugar 3 g
BISTEC ENCEBOLLADO (CUBE STEAK AND ONIONS)
This Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Serve with white or yellow rice.
Provided by Mexican Appetizers and More
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- If you have a mortar and pestle, use it to mash the garlic and the oregano. Combine the vinegar to the garlic and oregano.Note: If you do not have a mortar and pestle, add the garlic, oregano and vinegar to a blender and blend until smooth.
- Using a mallet, pound the meat to about an 1/8 of an inch.
- Add the cube steaks to a bowl and season on both sides with adobo.
- Add the garlic, oregano and vinegar blend. Add the oil.Stir and cover steaks well with marinade on all sides.Marinate for at least 30 minutes to 2 hrs.
- In a skillet over medium high heat, add the cube steak and the marinade.Cover the pan and cook for a few minutes stirring occasionally, about 15 minutes.
- While steak is cooking, slice the onions.Add onions midway into cooking and cook until onions are translucent.
- Steak is done.Serve with white or yellow rice.Drizzle steaks with sauce from pan.
Nutrition Facts : ServingSize 4 g, Calories 520 kcal, Carbohydrate 7 g, Protein 48 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 163 mg, Sodium 140 mg, Fiber 1 g, Sugar 2 g
BISTEC ENCEBOLLADO (MEXICAN-STYLE STEAK AND ONIONS)
Bistec Encebollado, or Mexican-Style Steak and Onions, is a tasty Mexican recipe. Juicy and flavorful beef that's ready in under 30 minutes. A delicious weeknight meal for busy families.
Provided by Maggie Unzueta
Categories Dinner
Time 17m
Number Of Ingredients 10
Steps:
- Season the beef with cumin, Jugo Maggi, lime juice, and pepper.
- Mix well and set aside until ready to use.
- In the meantime, slice all the onions and set aside.
- Heat oil in a large skillet.
- Add beef to the skillet and cook until no longer pink.
- About 4-5 minutes.
- Remove beef from skillet.
- Add all the onions and jalapeños to the skillet.
- Season with salt.
- Cook for 5 minutes or until all the onions are translucent.
- Add the garlic clove and return the beef to the skillet.
- Mix and taste for good measure.
- Cook for 2 minutes.
- Serve with tortillas and salsa.
- Enjoy!
Nutrition Facts : Calories 407 kcal, Carbohydrate 7 g, Protein 22 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1535 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BISTEC ENCEBOLLADO (STEAK AND ONIONS)
This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!
Provided by Kim127
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Mix together to form paste and rub the paste on both sides of the steak.
- Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil. Add the steaks and cook until browned, about 2 minutes per side. Remove to a plate and set aside.
- Add the last tablespoon of olive oil to same skillet and reduce heat to medium. Add the sliced onion, stirring frequently to scrape up any browned bits. Cook until onions are soft, about 10 minutes.
- Stir in apple cider vinegar.
- Slice steak into thin strips and return meat and any juices back to skillet with onions. Stir to heat through. Serve!
Nutrition Facts : Calories 424.8, Fat 27.1, SaturatedFat 8, Cholesterol 103.8, Sodium 378.1, Carbohydrate 6.5, Fiber 1.1, Sugar 2.4, Protein 37.2
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