Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll...
Author: Redneck Epicurean
Make and share this Balsamic Rib-Eye Steak With Bleu Cheese Sauce recipe from Food.com.
Author: Queen of Everything
Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie...
Author: Derf2440
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Goat Cheese Potato Cakes, Roasted Beet Salad and Watercress...
Author: keeney
Just like the Coffee Cured Filet from Stoney River. Sounded weird when I first heard of it, but after tasting it, it tastes nothing like coffee and is...
Author: CElliott13
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted...
Author: Country Chef
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups,...
Author: Anna Stockwell
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite...
Author: Pam-I-Am
This method makes the perfect steak every time. You can season how ever you like. I like to let my steaks marinate a while, that time is not included in...
Author: Luvs 2 Cook
Make and share this Baked Steak Burritos recipe from Food.com.
Author: looneytunesfan
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Author: Mom2Rose
Make and share this Filet Mignon in Mushroom Wine Sauce recipe from Food.com.
Author: Monstre Dame
A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!
Author: evelynathens
I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty...
Author: ElleFirebrand
This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.
Author: MariaLuisa
This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick ---...
Author: Kittencalrecipezazz
Author: Jill Silverman Hough
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers,...
Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments...
Author: Mad-catter
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup...
Author: DrGaellon
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak....
Author: Jules127
Make and share this Grilled Flank Steak With Rosemary and Garlic recipe from Food.com.
Author: lazyme
This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while...
Author: TPubmgjbd
Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never...
This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better...
Author: Teresa in CO
Make and share this Filet Mignon With Dijon Sauce recipe from Food.com.
Author: KellyMac6
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Author: Kim127
Make and share this New York Strip Steaks With Tennessee Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Author: LibbyAnne
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Author: MilkAndCookies
Author: Inez Valk-Kempthorne
This RawSpiceBar's Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge...
Author: RawSpiceBar
Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great.
Author: Marla in TX
Make and share this Flank Steak With Shiitake Mushroom Sauce recipe from Food.com.
Author: kymgerberich
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Author: Alskann
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it...
Author: SharleneW
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...
Author: French Tart
Making a stuffed flank steak is an easy way to have an elegant dinner for a large number of people. This is one of my favorite stuff flank steak recipes....
Author: Queen Dana
Author: Ruth Cousineau
A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in the title...
Author: xtine
Author: Judith Fertig
It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It's a good episode to watch to see how creative he is. **If...
Author: mikey ev
This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region...
Author: PanNan
Author: Jeanne Thiel Kelley
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Author: Flexi Cherkov
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat...
Author: 2Bleu
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak...
Author: Oolala