I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe...
Author: Shaye
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled...
Author: Manami
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Author: Simply Chris
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria...
Author: Huskergirl
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...
Author: Carol Bullock
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love...
Author: JustLauren
I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make...
Author: Polly W
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Author: Emmelyn Stieb
Make and share this Chicken Liver Pate With Apples and Brandy recipe from Food.com.
Author: Olha7397
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time...
Author: Pamela
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Author: ChefDebs
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of...
Author: cookin_nurse
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on...
Author: Rita1652
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Author: puppitypup
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with...
Author: Joanna570
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Author: thepurpleturtle
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Author: Hey Jude
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce...
Author: La vie en rose
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a...
Author: Dotty2
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade...
Author: French Tart
Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples...
Author: Alan in SW Florida
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco...
Author: 89240
A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads,...
Author: sugarpea
I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.
Author: The Giggle Box
This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this...
Author: katie in the UP
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve...
Author: Marsha D.
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Author: duckit
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread...
Author: Rita1652
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Author: PalatablePastime
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from...
Author: pink cook
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks,...
Author: Mirj2338
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy...
Author: Emily1
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number...
Author: TxGriffLover
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Author: Bev I Am
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result....
Author: Patty Mae
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the...
Author: Megan W.
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Author: swissms
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before...
Author: Cathy17
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never...
Author: Susiecat too
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place...
Author: little_wing
Make and share this Garlic Feta Cheese Spread recipe from Food.com.
Author: KelBel
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her....
Author: bratty