Yooper Smoked Fish Dip Food

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YOOPER SMOKED FISH DIP



Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

  • Mix all ingredients to desired consistency.
  • Chill and enjoy.

SMOKED FISH DIP



Smoked Fish Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

  • Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
  • Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

SMOKED FISH DIP



Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 8

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

SMOKED FISH DIP



Smoked Fish Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/2 pounds smoked fish
1/4 cup horseradish
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons hot sauce
1 tablespoon seafood boil seasoning
2 medium shallots, diced fine
3/4 cup mayonnaise

Steps:

  • Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).

DIP SMOKED FISH DIP



Dip Smoked Fish Dip image

Make and share this Dip Smoked Fish Dip recipe from Food.com.

Provided by Timothy H.

Categories     < 15 Mins

Time 11m

Yield 1 cup

Number Of Ingredients 10

1 1/2 cups crumbled smoked fish fillet
1/2 cup milk
8 ounces light cream cheese, softened
1/4 cup finely minced onion
1 stalk finely chopped celery
1 tablespoon finely minced fresh parsley
3 teaspoons sweet pickle relish
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce (or to taste)
cayenne, salt and pepper to taste

Steps:

  • Put the smoked fish in a medium bowl and add the milk. Cover and chill for 30 minutes to an hour. Stir in the cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire sauce, and cayenne, salt and pepper to taste.
  • Cover and chill for 2 to 3 hours until flavors have blended.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 701.2, Fat 56.4, SaturatedFat 31.9, Cholesterol 185.2, Sodium 1032.2, Carbohydrate 25.6, Fiber 1.6, Sugar 14.7, Protein 25.7

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