Hot Spicy Shrimp Dip Food

HOT SHRIMP DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

CHEESY SHRIMP DIP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until bubbly, about 10 minutes.

HOT & SPICY SHRIMP DIP

Steps:

• Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
• speed until all ingredients are blended.
• Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
• Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
• Best if served Hot! In regards to recent review.

GRILLED SHRIMP WITH SPICY TOMATO HORSERADISH DIP

Steps:

• Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

HERBED SHRIMP DIP

Steps:

• Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

HOT SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees.
• Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
• Fold in the shrimp and spoon in a 1 quart casserole dish.
• Top with the remaining cheese.
• Sprinkle a dash of Old Bay on top.
• Bake until the dip begins to bubble around the edges, about 15 minutes.
• Serve hot with crackers.

HOT AND SPICY SHRIMP

Steps:

• In a 12-inch fry pan, melt butter over medium-high heat.
• Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
• Stir in tomatoes, chili paste, mushrooms, and wine.
• Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
• Reduce heat to medium-high.
• Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
• Stir in broth, parsley, and green onion.
• Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.

SPICY SHRIMP DIP

Steps:

• Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
• In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
• Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

SHELLY'S HOT SHRIMP DIP

Steps:

• Soften cream cheese.
• Mix with undiluted soup.
• Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
• Blend until smooth.
• Spread half of the mixture in a buttered deep dish pie plate.
• Sprinkle with almonds and half of the grated cheese.
• Add remaining mixture.
• Sprinkle remaining cheddar.
• Bake at 350 degrees for 25 minutes or cheese is melted.
• Serve with crackers.

HOT CREOLE SHRIMP DIP

Steps:

• In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.