A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of...
Author: Chef Buggsy Mate
This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.
Author: CookingONTheSide
I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer...
Author: katie in the UP
This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since...
Author: Dee514
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Author: JRuiz
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp....
Author: shadowgirl...
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something...
Author: Rowenna
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Author: CookingONTheSide
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French...
Author: Leslie in Texas
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works...
Author: NannyMarvel
Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.
Author: ejnei
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini"...
Author: SarasotaCook
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are...
Author: Stefanie Wilson
My mom used to make chopped eggplant with onion and pimento. We would spread it on a slice of Jewish rye bread and have a feast. I've taken her recipe...
Author: George Levinthal
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop....
Author: GiddyUpGo
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins...
Author: amy.cleaveland
An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use...
Author: Manami
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Author: Debbwl
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Author: alligirl
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the...
Author: Bayhill
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with...
Author: bluemoon downunder
Make and share this Curried Cream Cheese and Chutney Party Sandwiches recipe from Food.com.
Author: kyle martin
I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was...
Author: Hungry
Make and share this Roasted Garlic Burger Spread recipe from Food.com.
Author: gonzilla3
Make and share this Magic Bullet Express Egg Salad recipe from Food.com.
Author: PinkCherryBlossom
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Author: Herb-Cat
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared...
Author: Kittencalrecipezazz
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but...
Author: princessshree85
Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread...
Author: Sharon123
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants...
Author: trick
My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.
Author: Maureen in MA
Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very...
Author: BeachGirl
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Author: SweetSueAl
A rillette is like a coarse pate, really it's a terrine of shredded meat . This is a Gordon Ramsay recipe for the Sunday Times. Delicious spread thickly...
Author: Ferng
This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish....
Author: KathyP53
Make and share this Frugal Gourmet's Melitzanosalata recipe from Food.com.
Author: Queen Dana
from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html
Author: ellie3763
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping... and specifically created for the RSC #15 cooking contest....
Author: SkipperSy
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan....
Author: Pat Duran
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that...
Author: Guava Girl
I recently discovered a recipe for making garlic paste. Recipe #73710. I've used this wonderful ingredient to make a fantastic butter. I initially used...
Author: Diana 2