Liptauer Käse Austria Food
LIPTAUER CHEESE SPREAD RECIPE
Liptauer is a delicious cheese spread made by mixing soft cheese with paprika, onions, capers, and chives. It is a unique take on a party dip, and is best served with crackers, rye bread, or vegetables.
Provided by The Foreign Fork
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Use an electric mixer to beat 8 oz cream cheese and 4 tbsp softened butter together until creamy.
- Use a rubber spatula to mix in the rest of the ingredients.
- Enjoy with pretzels, vegetables, rye bread, or crackers!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 2 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 46 mg, Sodium 276 mg, Fiber 1 g, Sugar 1 g, Calories 151 kcal, UnsaturatedFat 5 g
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
LIPTAUER KäSE (AUSTRIA)
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.
Provided by GiddyUpGo
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
- Serve on pumpernickel or rye bread.
Nutrition Facts : Calories 205.7, Fat 14.6, SaturatedFat 8.9, Cholesterol 41.4, Sodium 832, Carbohydrate 5.8, Fiber 0.4, Sugar 0.4, Protein 13.1
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