Lindas Fantabulously Easy Creamy Low Carb Confetti Cole Slaw Food

BEST LOW CARB COLESLAW

Steps:

• In a large bowl, combine the coleslaw and onion.
• Put aside.
• In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
• Pour over the coleslaw mix, stir gently to mix.
• Refrigerate for 1 hour.

CONFETTI COLESLAW

Steps:

• For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
• Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
• Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.

CREAMY KETO COLESLAW

Steps:

• In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt.
• Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy!

LINDA'S FANTABULOUSLY EASY TERIYAKI SAUCE

Steps:

• Mix ingredients and store in a jar in the fridge for up to a week.
• Optionally, add some rice wine, Up to 1/4 cup.
• Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
• For Ribs, marinate overnight and proceed with smoking or grilling.
• For Chicken marinate 4 to 8 hours.
• For pork chops, marinate 8 - 12 hours depending on how thick they are.
• Also good for stir-fry beef and veggies.

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion and parsley.
• In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
• Toss the vegetables with the dressing and season with salt and pepper, to taste.
• Refrigerate for at least 2 hours before serving.

LINDA'S LOW CARB ITALIAN CASSEROLE

Steps:

• Brown the meats, garlic, onions and mushrooms, season with salt and pepper.
• Drain fat, stir in the rest of the ingredients (except for those listed under topping).
• Put meat mixture into a greased 7"x 11" baking dish.
• Combine topping ingredients and spoon over the surface of the meat mixture, then spread evenly with a spatula.
• Bake at 350F for about 40 minutes or until the topping is nicely browned.

EASY CREAMY COLE SLAW FOR 2

Steps:

• If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
• In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
• Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
• Preparation Time is about 10 minutes if using the store bought slaw mix.

CREAMY COLE SLAW

Steps:

• Combine all ingredients and mix well. Let flavors combine at least two hours before serving.

LOW CARB COLE SLAW

Steps:

• Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
• Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
• Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW

Steps:

• Toss the Fixings together, mix the dressing, and toss together.
• Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
• I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.