Tartare Sauce Food

TARTAR SAUCE

Tartar Sauce image

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

Provided by PanNan

Categories Sauces

Time 5m

Yield 2 T, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
1 medium dill pickle (or 1/4 cup dill relish)
2 sprigs parsley
1 tablespoon fresh lemon juice
1 teaspoon dried onion flakes (or fresh)
1/4 teaspoon Worcestershire sauce

Steps:

Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
Best if refrigerated for an hour before use.
Note: Can be made without the food processor, using dill relish or finely minced pickle.
Lasts quite a while in the refrigerator.

EASY TARTAR SAUCE

Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

Mix all ingredients together.
You're done!

QUICK & HEALTHY TARTARE SAUCE

Quick & Healthy Tartare Sauce image

An easy recipe for tartare sauce, with a clever twist to make it healthier, and only 4 ingredients: mayo, yogurt, capers and gherkins. Ideal to pair with fish and chips.

Provided by Helen Best-Shaw

Categories Condiment

Time 10m

Number Of Ingredients 6

Ingredients

1 tbs mayonnaise
2 tbs low fat plain yogurt (preferably Greek or thick)
1 tbs capers - drained and chopped
1 tbs gherkins - drained and chopped
a few drops of the gherkin or caper vinegar
salt & pepper to taste

Steps:

Rinse capers to remove excess salt.
Finely chop the capers and gherkins.
Mix all the ingredients, and adjust to taste.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 285 mg, Sugar 1 g, ServingSize 1 serving

FISH CAKES WITH TARTARE SAUCE

Fish cakes with tartare sauce image

Make a little fish go a long way with these tasty fishcakes - perfect comfort food

Provided by Good Food team

Categories Dinner, Lunch, Supper

Time 40m

Yield Makes 4

Number Of Ingredients 15

Ingredients

100g white breadcrumb
2 eggs
450g potato , peeled
450g smoked haddock
1 lemon , grated zest
2 tbsp chopped fresh parsley
flour , for dusting
3 tbsp vegetable oil , for frying
200g mayonnaise
2small gherkins , chopped
2 tbsp caper , roughly chopped
1small shallot , very finely chopped
1 tsp horseradish sauce
½ tsp dry or made mustard
2 tbsp finely chopped fresh parsley

Steps:

Make the tartare sauce: mix all the ingredients together and chill (you won't need it all; leftovers keep for 3-4 days, covered, in the fridge and enliven any seafood dish).
Preheat the oven to 150C/gas 2/fan 130C. Spread the crumbs over a baking sheet and dry in the oven for 10-15 minutes until pale golden, stirring halfway.
At the same time, hard-boil one of the eggs. Cut the potatoes into chunks. Cook in boiling salted water for 10-15 minutes until tender. Drain well and mash with a fork.
While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. Bring to the boil, reduce the heat, cover and simmer for 5 minutes until just cooked. Remove the fish with a palette knife and put on a plate. When it is cool enough to handle, carefully remove the skin and any bones. Flake the fish.
Shell the egg and chop it. Carefully mix with the potato, fish, lemon zest, parsley, ½ tsp salt and a some black pepper. With floured hands, shape into 4 round cakes.
Coat each cake in the egg, then the dried breadcrumbs. Reshape if necessary.
Heat the oil in a frying pan and fry the cakes over a medium heat for 5 minutes on each side, turning once, until golden on both sides. Serve with the tartare sauce.

TARTAR SAUCE

Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

TARTAR SAUCE

Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE

Tartar Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

Mix ingredients together, refrigerate, and serve as needed.

FISH FINGERS, CHIPS & EASY TARTARE SAUCE

Fish fingers, chips & easy tartare sauce image

This is fun and easy to make with the kids. Switch up the fish depending on what's in season - you can ask your fishmonger for advice, if you like.

Provided by Georgie Socratous

Categories Jamie Magazine Sweet potato Potato Sauces & condiments

Yield 4

Number Of Ingredients 13

Ingredients

2 sweet potatoes
olive oil
200 g plain flour
2 large free-range eggs
1 tablespoon milk
150 g breadcrumbs
400 g firm white fish fillets, such as pollock, skin off, from sustainable sources
TARTARE SAUCE
a few sprigs of fresh flat-leaf parsley
1 handful of baby capers
1 handful of gherkins
150 g free-range mayonnaise
1 lemon

Steps:

Preheat the oven to 200°C/400°F/gas 6.
Scrub the sweet potatoes and slice in half lengthways, then chop into wedges.
Place in a large pan of boiling salted water and parboil for 5 to 8 minutes, or until just tender, then drain in a colander and allow to steam dry.
Once dry, arrange in a single layer on a baking tray, drizzle with a little oil and season with sea salt and black pepper.
Spread the flour on a plate, then beat the eggs in a wide, shallow bowl with the milk. Mix the breadcrumbs with a pinch of sea salt and spread out on another plate.
Lightly oil a baking tray. Slice the fish fillets into 2cm strips, then dip into the flour, shaking off the excess. Next, dunk in the egg, then roll in the breadcrumbs until well coated and place onto the oiled baking tray.
Transfer the fish and sweet potato wedges to the oven and roast for 25 to 30 minutes, or until golden and cooked through.
Meanwhile, pick the parsley leaves, then finely chop along with the capers and gherkins (blitz in a food processor, if you prefer), and transfer to a bowl.
Stir through the mayonnaise, finely grate in the lemon zest and squeeze in the juice, then mix well and season to taste.
Plate up the fish and wedges, with the tartare sauce on the side - delicious served with steamed seasonal greens and an extra squeeze of lemon.

Nutrition Facts : Calories 750 calories, Fat 37 g fat, SaturatedFat 6 g saturated fat, Protein 29 g protein, Carbohydrate 8 g carbohydrate, Sugar 10 g sugar, Sodium 0 g salt, Fiber 0 g fibre

TARTAR SAUCE: JAPANESE AND TRADITIONAL AMERICAN VERSIONS

Tartar Sauce: Japanese and Traditional American Versions image

Two tartar sauces that impress!

Provided by Caroline Phelps

Categories Sauces

Time 5m

Number Of Ingredients 16

Ingredients

3/4 cup light mayonnaise
1/2 cup chopped dill pickles (or chopped cornichons)
2 tablespoons white wine vinegar
1 tablespoon shallots or red onion (finely chopped)
1 tablespoon capers (chopped)
2 teaspoons grain mustard
1/2 teaspoon granulated sugar
1/4 teaspoon ground black pepper
2 tablespoons shallots or red onion (finely chopped)
3/4 cup Kewpie mayonnaise (Japanese mayonnaise)
2 hard boiled eggs (peeled and finely chopped)
1/4 teaspoon kosher salt
6 ounces sweet cornichons (finely chopped)
1 tablespoon parsley (finely chopped)
1/2 tablespoon lemon juice
1/2 teaspoon karashi hot mustard

Steps:

Put all the ingredients and a bowl and stir well.

Nutrition Facts : ServingSize 2 tablespoons - American Tartar Sauce, Calories 60 calories, Sugar 1.3 g, Sodium 213.6 mg, Fat 5.2 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 3.6 mg

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

EXTRA TANGY TARTAR SAUCE RECIPE

Extra Tangy Tartar Sauce Recipe image

Think beyond seafood-creamy, tangy, and briny tartar sauce is good on so many things.

Provided by Joshua Bousel

Categories Condiments and Sauces Sauce Condiment

Time 15m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/3 cup minced dill pickles
3 tablespoons minced shallots
2 tablespoons drained capers, minced
2 tablespoons finely chopped Italian parsley
1 tablespoon freshly squeezed juice from 1 lemon
1 1/2 teaspoons Dijon mustard
3/4 teaspoon freshly ground black pepper
1/2 teaspoon Kosher salt
1/4 teaspoon hot sauce

Steps:

In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 160 mg, Sugar 0 g, Fat 7 g, ServingSize makes about 1 1/2 cups, UnsaturatedFat 0 g

THE HIRSHON TARTAR SAUCE

The Hirshon Tartar Sauce image

Provided by The Generalissimo

Categories Recipes

Number Of Ingredients 13

Ingredients

¾ cup Best Foods / Hellman's Mayonnaise (strongly preferred) or Duke's as a second choice (it's thinner in consistency than Hellman's, you may want to increase to 1 cup if using Duke's) - any other brands will get you sent to the Siberian salt mines!
1 Tbsp. minced garlic
2 Tbsp. fresh lemon juice
1 Tbsp. minced fresh Italian parsley leaves
2 Tbsp. minced shallots
1 ½ tsp. drained sweet pickle relish + ½ tbsp. brine - TFD endorses Wickle's brand
1 ½ tsp. minced cornichons
1 tsp. Old Bay Seasoning (or to taste)
½ Tbsp. Dijon mustard
2 Tbsp. minced capers + ½ tbsp. brine
¼ tsp. Tabasco
2 tsp. minced fresh tarragon
¼ tsp. horseradish (optional but TFD loves it)

Steps:

Combine all ingredients in bowl and refrigerate until needed.

Nutrition Facts : Calories 315.85 kcal, Sugar 1.25 g, Sodium 393.2 mg, Fat 33.57 g, SaturatedFat 5.02 g, TransFat 0.0 g, Carbohydrate 3.64 g, Fiber 0.6 g, Protein 0.64 g, Cholesterol 16.89 mg

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!

Provided by Sabrina Snyder

Categories Sauce

Time 5m

Number Of Ingredients 4

Ingredients

2 cups mayonnaise
2 tablespoons dill pickles (minced)
2 tablespoons pickle juice
2 tablespoons minced onion

Steps:

Mix ingredients together in a small bowl.
Chill in refrigerator for at least 2-3 hours for the best flavor.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

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COLMAN'S TARTARE SAUCE 144G - MACADAMS FOOD

Try Colman’s delicious Tartare Sauce. A creamy style sauce with gherkins and cape. Take your Fish and Chips from good to great with Colman’s Tartare Sauce. Colman’s condiments, perfect for all the family. A tangy condiment sauce with gherkins and capers . Suitable for vegetarians. Over 200 years ago Jeremiah Colman founded Colman’s in Stoke Holy Cross, 4 miles outside …
From macadamsfoods.com

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TARTARE SAUCE - TOM KERRIDGE

Yes you can buy Tartare sauce and save the effort, but why would you when you can make this super tasty version? A longer list of ingredients but so simple to pull together into a perfect partner to crispy battered fish. INGREDIENTS. SERVES: 4. 3 egg yolks. 1 tbsp Dijon mustard. 4 tsp white wine vinegar. 500ml vegetable oil. 2 hard-boiled eggs, shelled and grated. 1 shallot, finely …
From tomkerridge.com

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