Apple Cider Barbecue Sauce Food
CIDER VINEGAR BARBECUE SAUCE
I'm from the south where barbecue sauces are vinegar based, I now live in CO where it is ketchup based... which I really don't care for. This sauce goes with everything from chicken to pulled pork. This is what I make when I want a taste of home.
Provided by KLBoyle
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in saucepan over med. heat.
- Simmer 8-10 minute or until sugar is fully dissolved.
Nutrition Facts : Calories 156.5, Fat 2.1, SaturatedFat 0.2, Sodium 1455.8, Carbohydrate 30.4, Fiber 2.1, Sugar 25.5, Protein 2.9
APPLE CIDER BARBECUE SAUCE
Use this easy homemade sauce when making our Smoked Pulled-Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 10
Steps:
- Place peppercorns in a square of cheesecloth, and tie securely with kitchen twine. In a small stockpot, combine all the ingredients, and bring to a boil over medium-high heat.
- Reduce heat to medium low, and simmer sauce until thickened, about 1 1/2 hours. Pass sauce through a strainer, and discard solids.
SLOW COOKER BBQ APPLE CIDER PULLED PORK
Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.
Provided by Anonymous
Categories Main Dish Recipes Pork Pulled Pork
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
- Cover and cook on Low until pork shreds easily, 7 to 12 hours.
- Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 44.9 g, Cholesterol 130.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 47 g, SaturatedFat 2.1 g, Sodium 986.8 mg, Sugar 39.3 g
APPLE BARBECUE SAUCE!
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.
Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
More about "apple cider barbecue sauce food"
Ingredients 1 cup apple cider (if cider is out of season you can always sub a refrigerated apple juice like Simply Apple!) 1/3 cup tomato paste 1/4 cup apple cider vinegar or white vinegar 3 Tbs - 1/4 cup pure maple syrup (depending on sweetness of cider) 2 Tbs low-sodium soy sauce (or gluten-free ...
From thefoodieandthefix.com
From thefoodieandthefix.com
In large oven bag or airtight container, combine apple cider, water, Worcestershire sauce, brown sugar, …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
Step 2. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a …
From foodandwine.com
From foodandwine.com
Remove pork to cutting board, and shred using 2 forks. Return shredded pork to slow cooker. Mix with remaining juices and barbecue sauce…
From thecomfortofcooking.com
From thecomfortofcooking.com
2 tbsp apple cider vinegar; 2 tsp dried rosemary; 2 tsp dried thyme; 1 tbsp garlic powder; 1 tsp …
From recipes.net
From recipes.net
Serving Carolina Vinegar BBQ Sauce. Vinegar bbq sauce is ideal as a contrast to fatty, smoky pork, though is great on other grilled or barbecued meats. The Vinegar. Most recipes call for either distilled white vinegar or apple cider vinegar alone, but I enjoy using a combination of white vinegar and apple cider …
From chilipeppermadness.com
From chilipeppermadness.com
Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients are required to make this Apple Cider …
From recipetineats.com
From recipetineats.com
It has sweetness from fresh apple cider and little kick that keeps you coming back for more! Prep: 5 minutes. Cook: 10 minutes. Total: 15 minutes. Jump to Recipe Print Recipe. This Apple Cider Barbecue Sauce …
From itisakeeper.com
From itisakeeper.com
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Simmer the BBQ sauce in a small saucepan for 10 minutes, or until thickened and fragrant. Place the marinated chicken on the baking sheet. Bake for 10 minutes. Remove from the oven and baste the chicken with a thick glaze of bbq sauce.
From easychickenrecipes.com
From easychickenrecipes.com
1 cup raw apple cider vinegar; 1 tbsp honey; 1 tsp hot sauce; ½ tsp red pepper flakes; 1 tsp salt or to …
From nurturedhomes.com
From nurturedhomes.com
Easy Apple Barbecue Sauce Steps. You can store this bbq sauce in ketchup bottles. Combine all recipe ingredients in a small sauce …
From thefrayedapron.com
From thefrayedapron.com
Step 1, Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions …
From foodnetwork.com
From foodnetwork.com
In a medium saucepan over medium heat, combine ketchup, apple sauce, cider, vinegar, brown sugar, worcestershire, dijon mustard, garlic powder, onion powder, salt and black pepper. Bring to simmer ...
From delish.com
From delish.com
If using the oven: Preheat the oven to 450 degrees. Rub the brown sugar on the roast and brown the roast in the oven …
From creative-culinary.com
From creative-culinary.com
Since it’s fall, it seemed like a no-brainer to put a fall spin on it. Which is why I decided to add apple cider and spices into the mix, this apple cider barbecue sauce ended up being the result. The sweet and tart apple cider compliments the flavors of this sauce …
From thepeacefulepicurean.com
From thepeacefulepicurean.com
Today, we’re going to prepare a distinctive dish, oven baked pulled pork with apple cider bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Oven Baked Pulled Pork with Apple Cider BBQ Sauce …
From foodbydo.com
From foodbydo.com
Veggies Barbecue Recipes containing ingredients allspice, apple cider vinegar, asparagus, bacon, barbecue sauce, bell pepper, bell peppers, broccoli, broccoli f Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
Supercook found 34 apple cider vinegar and barbecue sauce and pork shoulder recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the …
From supercook.com
From supercook.com
View top rated Apple cider barbecue sauce recipes with ratings and reviews. Apple Cider Cream Sauce, Oyster Stuffed Pork Loin With Apple Cider Cream Sauce, Apple Butter Barbecue…
From cookeatshare.com
From cookeatshare.com
Steps: Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in apple…
From tfrecipes.com
From tfrecipes.com
Remove baked ribs and add apple cider so ribs are submerged. Ribs can be flipped over if needed so meat remains covered by cider. Bake ribs in apple cider an additional two to three hours, still at 250 degrees. Three hours will yield more tender ribs. Remove ribs from oven, dump apple cider and brush on BBQ sauce.
From stevehacks.com
From stevehacks.com
apple cider vinegar, ground red pepper, salt, butter, crushed red pepper and 1 more Barbecue Sauce The Tortilla Channel olive oil, Worcestershire sauce, apple vinegar, brown sugar, onion and 7 more
From yummly.com
From yummly.com
Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce.
From kitcheninfinity.com
From kitcheninfinity.com
2 cups unsweetened apple cider; 3 cups cider vinegar; 1 can (28 ounces) tomato puree; 1/2 cup unsulfured molasses; In a small stockpot, bring all the ingredients to a boil over medium-high heat. Reduce to a simmer and cook, stirring occasionally, until sauce …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
Apples are the stars in this different kind of barbecue sauce. Unlike other barbecue sauces, it is not tomato-based, nor does it contain any mustard, and it isn’t a spicy or hot barbecue sauce. This makes it suitable for family dinners, cookouts, and summer parties with eaters in all age groups.
From thespruceeats.com
From thespruceeats.com
In a medium bowl whisk together the apple cider vinegar, one cup of the barbecue sauce, the hot pepper sauce if using, and one cup of the broth. Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot. Add …
From foodnewsnews.com
From foodnewsnews.com
Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency. To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning.
From cookingchanneltv.com
From cookingchanneltv.com
Ingredients. Whisk all ingredients together in a medium saucepan. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has slightly thickened. Cool sauce and use or transfer to a covered container. Store any leftover sauce …
From bragg.com
From bragg.com
Apple Cider BBQ Sauce. Ingredients 500ml (~2 cups) apple cider 2 cloves garlic, finely minced 3tbsp tomato puree 1tsp smoked paprika 50g (~1/4 cup) brown sugar 2tbsp white wine vinegar Directions Add all the ingredients to a small …
From grillaholics.com
From grillaholics.com
SugarBee® Apple Cider BBQ Sauce. Created by: Meg Raines. This barbecue sauce starts with our SugarBee® cider to give it a sweet and tangy base, and has lots of different uses. Add the sauce to a pot of shredded chicken or pork for barbecue …
From sugarbeeapple.com
From sugarbeeapple.com
500 ml apple cider (~ 2 cups) 2 cloves garlic, finely minced; 3 tbsp tomato puree; 1 tsp smoked …
From mealplannerpro.com
From mealplannerpro.com
1/2 cup/120 mL apple juice or cider 1/4 cup/60 mL apple cider vinegar 1/2 cup/120 mL brown sugar (packed) 1/4 cup/60 mL soy sauce or Worcestershire sauce …
From thespruceeats.com
From thespruceeats.com
Supercook found 38 apple cider and barbecue sauce recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
Vinegar based bbq Sauce #1 (Hot) 1 cup (250 ml) apple cider vinegar. 1 teaspoon crushed red pepper flakes. 1/2 teaspoon cayenne pepper. 1 teaspoon salt (or to taste) 1 tablespoon brown sugar or 1/2 tablespoon black …
From apple-cider-vinegar-benefits.com
From apple-cider-vinegar-benefits.com
The Recipe 1 cup ketchup (Hunt's is recommended) 1/2 cup rice vinegar 1/2 cup apple juice or cider (I used low-sugar juice) 1/4 cup apple cider vinegar …
From foodal.com
From foodal.com
View top rated Apple cider vinegar barbecue sauce recipes with ratings and reviews. Baked Chicken With Barbecue Sauce, Cider Vinegar Barbecue Sauce…
From m.cookeatshare.com
From m.cookeatshare.com
Jul 28, 2016 - Apple Cider BBQ Sauce - Via Pinterest l Amuse Your Bouche
From pinterest.com
From pinterest.com
Pour in the barbecue sauce, apple cider vinegar, and chicken broth. Pour in the pineapple chunks and juice, and sprinkle in the cranberries. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Cover …
From food-savvy.com
From food-savvy.com
Apple Cider Barbecue Sauce Baked by Rachel apple cider vinegar, cayenne pepper, paprika, red pepper flakes and 9 more Franklin’s BBQ Vinegar BBQ Sauce Flaming Rooster BBQ
From yummly.com
From yummly.com
The BEST Apple Cider BBQ Sauce Recipe | The Foodie and The Fix trend thefoodieandthefix.com. 1 cup apple cider (if cider is out of season you can always sub a refrigerated apple juice like Simply Apple!) 1/3 cup tomato paste 1/4 cup apple cider vinegar or white vinegar 3 Tbs - 1/4 cup pure maple syrup (depending on sweetness of cider)
From therecipes.info
From therecipes.info
⅓ cup apple cider; ⅔ cup barbecue sauce, of your choice; 2 tbsp lemon juice, lime juice; 2 tbsp apple cider vinegar; 2 tsp dried rosemary; 2 tsp dried thyme; 1 tbsp garlic powder; 1 tsp dried basil; ¼ tsp salt; ¼ tsp ground black pepper; …
From diyjoy.com
From diyjoy.com
1/2 tsp garlic powder (if needed after tasting) Instructions. Add all ingredients to a medium saucepan on medium low heat and allow to reduce for about 20-25 minutes. When the sauce coats the back of the spoon, it's ready! Taste sauce …
From mrskringleskitchen.com
From mrskringleskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love