STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE
Add a pop of color and flavor to your table with a refreshing recipe for Steakhouse Tomato Salad with blue cheese crumbles and fresh chives.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper.
- Top the salad with the chives and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 221 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 496 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE AND TOMATO SALAD
Provided by Claire Robinson
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
- To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
HEIRLOOM-TOMATO SALAD WITH BLUE CHEESE
Blue cheese balances the tomatoes' acidity in this simple salad.
Categories tomatoes summer salad recipes heirloom tomato recipe blue cheese heirloom tomato salad
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the first 6 ingredients. In a medium bowl, toss tomatoes with all but 2 tablespoons of dressing, then arrange tomatoes on a serving dish.
- In the same medium bowl, toss watercress and radicchio with remaining dressing, then arrange atop tomatoes. Sprinkle on blue cheese.
Nutrition Facts : Calories 114 calories
TOMATO SANDWICHES WITH BLUE CHEESE MOUSSE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Drizzle the cut-side of the bread with olive oil, then put on a sheet tray and place in the oven to toast, 3 to 5 minutes. Evenly spread the butter between the 2 pieces.
- In a non-reactive bowl, combine the blue cheese, cream cheese, Worcestershire and vinegar until well mixed. Add the heavy cream slowly and whip with a rubber spatula or whisk until smooth and mousselike. Reserve until ready to use.
- Slice each tomato into four thick slices, then sprinkle with salt and pepper.
- Spread a thick layer of the blue cheese mousse on the bottom half of the prepared loaf. Add the sliced tomatoes and liberally spread the shaved onion. Top with the top piece of bread and slice into servings.
- Serve with plenty of napkins.
BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
BACON AND TOMATO SPREAD
Make and share this Bacon and Tomato Spread recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese with mayonnaise until smooth.
- Add garlic salt and tomato.
- Cook bacon until crispy; drain and crumble.
- Add bacon to cream cheese mixture when ready to serve.
- Serve as spread with party rye rounds or as a dip.
- Thin with a little milk if necessary.
BLUE CHEESE-TOMATO SPREAD
If you're looking for a spread that's as flavorful as it is creamy, this one, made with sun-dried tomatoes and blue cheese, fits the bill perfectly.
Provided by My Food and Family
Categories Meal Recipes
Time 3h40m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. spread each.
Number Of Ingredients 7
Steps:
- Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes; let stand 30 min. or until tomatoes are soft and plumped. Drain tomatoes; chop into small pieces. Set aside.
- Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended. Stir in tomatoes, mayo, pecans and basil; cover.
- Refrigerate several hours or until chilled. Serve as a spread for assorted crackers.
Nutrition Facts : Calories 250, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CUCUMBER ROUNDS WITH BLUE CHEESE SPREAD
Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 15m
Yield 100 rounds
Number Of Ingredients 6
Steps:
- The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.
- Add Worcestershire sauce. Mix well. Cover and refrigerate.
- On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.
- Pat cucumber rounds dry with a paper towel.
- Spread about 1 teaspoon cheese mixture on each round.
- Sprinkle peanuts on top.
TOMATO AND BLUE CHEESE SOUP WITH BACON
Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Provided by queenbeatrice
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Spread the tomatoes out in an oven-proof dish. Sprinkle with the garlic and some salt and pepper. Place in oven and bake for 35 minutes.
- Heat the butter in a large pan. Add the leek and carrot and season with salt and pepper. Cook over low heat, stirring frequently, for about 10 minutes, until softened.
- Stir in the broth and baked tomatoes. Bring to a boil, lower heat, cover and simmer for 20 minutes.
- Add the blue cheese, cream and parsley. Remove from heat and let cool slightly, then transfer to a blender and process until smooth, working in batches if necessary. Taste and adjust seasoning.
- Ladel into warmed bowls and sprinkle with crumbled bacon.
Nutrition Facts : Calories 549, Fat 39.5, SaturatedFat 18.5, Cholesterol 80.9, Sodium 1595.5, Carbohydrate 30.1, Fiber 5.6, Sugar 11.7, Protein 21.5
FRIED GREEN TOMATOES WITH BLUE CHEESE DILL DIPPING SAUCE
These fried green tomatoes with blue cheese and dill dipping sauce will make you feel like you are in the south, wherever you are!
Provided by Fox Valley Foodie
Categories Appetizer
Time 19m
Number Of Ingredients 11
Steps:
- Slice tomatoes into 1/2" slices, discarding the ends.
- Add flour to a bowl.
- Whisk milk and eggs together in a separate bowl.
- Combine cornmeal, bread crumbs, salt and pepper in third bowl.
- Dip tomato slices in flour, to coat evenly, then egg mixture, and finally coat lightly in bread crumb mixture.
- Tip: You can set the coated slices on a wire rack while you are beading all the tomatoes.
- Heat oil to 375 degrees and add tomatoes to the skillet (3-4 at a time) and cook for 4 minutes, turning once.
- Remove from skillet and let drain on paper towel.
- Serve with blue cheese dill dipping sauce.
SOURDOUGH, GRILLED TOMATO, RED ONION AND BLUE CHEESE
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Brush the tomatoes and onion slices with oil, sprinkle with oregano and season with salt and pepper. Grill the vegetables quickly on both sides until nicely charred.
- Toast slices of sourdough in a toaster or under a broiler. Spread a light coating of soft butter on the toast, sprinkle the chopped rosemary on the buttered bread and dust lightly with black pepper.
- Make the sandwiches by layering the arugula leaves, grilled tomato and onion on half of the slices of toasted sourdough. Reserve the unfilled bread for the tops of the sandwiches.
- Spread the crumbled blue cheese on top of the vegetables and quickly run the open sandwiches under a broiler. Top with another slice of toasted bread and serve.
BACON, BLUE CHEESE AND TOMATO BREAD RECIPE
Easy bacon, blue cheese and tomato bread recipe. Sure to be a hit.
Provided by Robin Gagnon
Categories Bread
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Stretch out dough into a long thin rectangle. Use a rolling pin to help, if you need to.
- Crumble the strips of bacon onto half the dough into long direction.
- Top with blue cheese, then tomato.
- Fold the uncovered side over the filling.
- Whisk together oil and garlic, then baste top of dough with it.
- Roll up the dough, then baste with more garlic oil mixture.
- Put on baking sheet.
- Bake for 45 minutes.
- Slice and serve warm or cool.
5 MINUTE BROILED TOMATOES
These Broiled Tomatoes with blue cheese are one of the easiest recipes you'll ever make - fresh sliced tomatoes, a healthy sprinkling of blue cheese and a light drizzle of olive oil - all broiled in under 10 minutes for a warm, juicy, flavor packed fresh treat.
Provided by Danielle Wolter
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Arrange the tomato slices on a baking sheet and cover each with blue cheese crumbles.
- Sprinkle the sugar across all tomatoes.
- Drizzle lightly with olive oil and put under the broiler until bubbling and just starting to brown.
- Serve immediately.
Nutrition Facts : ServingSize 2 slices, Calories 129 kcal, Carbohydrate 5 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 301 mg, Fiber 1 g, Sugar 3 g
TOMATO & BLUE CHEESE SALAD STACK
Take fresh summer tomatoes to the next level with this Tomato & Blue Cheese Salad Stack. Juicy sliced tomatoes are layered with creamy blue cheese spread and then drizzled with homemade shallot vinaigrette.
Provided by Lori Yates
Categories Gluten Free
Time 15m
Number Of Ingredients 10
Steps:
- Make the Blue Cheese Spread: In small bowl, stir cream cheese, blue cheese and lemon zest until well combined.
- Make the Shallot Vinaigrette: In small bowl, whisk together vinegar, shallots and honey. While whisking, slowly drizzle in oil until all oil is incorporated.
- Build the Salad Stacks: Place one tomato slice on each of two plates. Top each tomato slice with 3 heaping tablespoons of Blue Cheese Spread. Repeat with remaining tomato slices and cheese spread, ending with tomato slices.
- Drizzle salad stacks with Shallot Vinaigrette and sprinkle with salt and pepper. Garnish with basil and serve immediately.
BLUE CHEESE AND TOMATO SALAD
My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad Dressing, but this homemade dressing is better!
Provided by Helping Hands
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together blue cheese, sour cream, and vinegar until well blended.
- Add more vinegar, as needed, until desired consistency.
- Add pepper to taste.
- Tear lettuce or pour pre-washed, pre-torn lettuce into a salad bowl Add red onion rings, cherry tomatos, and cucumber slices Add garlic salt and pepper to taste Add Blue Cheese Dressing and toss well.
Nutrition Facts : Calories 234.4, Fat 17.5, SaturatedFat 11, Cholesterol 40.2, Sodium 435.4, Carbohydrate 12, Fiber 2.6, Sugar 5.3, Protein 9.6
TOMATOES AND BLUE CHEESE
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Vegetarian Quick & Easy Blue Cheese Summer Bon Appétit
Number Of Ingredients 4
Steps:
- Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.
BLUE CHEESE AND TOMATO SPREAD
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.
Provided by Chocolatl
Categories Spreads
Time 1h1m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Arrange tomatoes on a baking sheet in a single layer, cut side up.
- Bake for 1 hour, until they shrink to half their original size.
- Let cool, then puree.
- Just before serving, mash cheeses together with a fork.
- Stir in tomatoes; mixture should be somewhat coarse.
- Add vodka or rum.
- Drizzle with oil and stir to mix; oil should not be completely incorporated.
- Place in a serving bowl and sprinkle with mint.
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