Aunt Sues Taco Salad Food
SUE'S TACO SALAD
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g
AUNT SUE'S TACO SALAD
This taco salad is famous in our family. It's easy to make and full of yummy veggies, beans, beef and cheese, crushed Doritos are mixed in and then it's topped with a tangy Italian dressing.
Provided by Michaela Kenkel
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- Brown ground beef with salt and pepper in a skillet, and drain off any excess fat. Set aside. Rip lettuce into a large bowl. Add tomatoes, kidney beans, beef and cheese. Toss. Right before you are ready to serve, add cheese and dressing. (start with a 1/2 cup add more if needed) Toss. Mix in crushed Doritos, and serve immediately.
Nutrition Facts : Calories 829 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 207 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 68 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1078 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
AUNT SUE'S TACO SALAD
My Aunt Sue (also a Michigander) used to make this at her cabin by the lake for summertime parties. A bit of an indulgence for me, but oh so delicious!
Provided by catercow
Categories Spreads
Time 30m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Brown turkey and onions, drain and rinse. Return to pan and stir in taco seasonings. Refrigerate.
- Mix together remaining ingredients, add meat mix.
- Add Doritos and dressing when ready to serve (otherwise it will get soggy).
Nutrition Facts : Calories 272.6, Fat 6, SaturatedFat 1.5, Cholesterol 45.5, Sodium 1140.9, Carbohydrate 34, Fiber 6.1, Sugar 16.3, Protein 21.7
AUNT SUE'S HOLIDAY CHOCOLATE PECAN NEAPOLITAN COOKIES
These are very yummy and pretty for the holidays. They are fun to make, but the dough needs some time in the freezer. Also, I found that the chocolate takes quite a while to "set." I ended up placing the cookies on the wire cooling racks and setting them outside on the front steps for about 10 minutes. That did the trick. The refrigerator probably would too, but I didn't have enough room!
Provided by 2hot2handle
Categories Dessert
Time 5h
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Line a 9 x 5 x 3 in loaf pan with waxed paper and set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
- In a separate bowl, combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
- Divide dough into thirds. Add almond extract and red food coloring to one portion; spread evenly into prepared pan. Add green food coloring to second portion; spread evenly over first layer. Add chocolate syrup to third portion; spread evenly over second layer. Cover with foil. Freeze for 4 hours or overnight.
- Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 1 inch slices. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 12-14 minutes or until the edges are lightly browned. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until blended and smooth. Dip one end of each cookie into chocolate. Place on wire racks until set.
Nutrition Facts : Calories 82.7, Fat 4.4, SaturatedFat 2.3, Cholesterol 11.7, Sodium 53.3, Carbohydrate 10.3, Fiber 0.3, Sugar 6, Protein 0.8
CORN CHIP TACO SALAD
Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.
Provided by Lisa Sorrell
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Season meat with taco seasoning according to package directions.
- Chill meat in refrigerator for 20 minutes.
- Mix all ingredients in a large bowl. Can be served with sour cream.
Nutrition Facts : Calories 521.2, Fat 30.6, SaturatedFat 7.5, Cholesterol 61.7, Sodium 847.6, Carbohydrate 42.1, Fiber 4.7, Sugar 2.5, Protein 20.9
AUSTIN'S TEXAS TACO SALAD
Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbook called "In Good Taste". A great way to use up your left over chili.
Provided by HeidiSue
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mixed greens in a large salad bowl.
- Add warmed chili meat, sliced olives, tortilla chips, tomatoes and shredded cheddar cheese.
- Add a dollop of sour cream and chives on top.
- To serve, add ranch dressing and mix thoroughly.
- Divide among 4 salad plates.
- Place additional dollop of sour cream and chives on each plate and serve.
- YUMMY!
Nutrition Facts : Calories 202.7, Fat 15.2, SaturatedFat 8.4, Cholesterol 38.4, Sodium 510.9, Carbohydrate 10.1, Fiber 3.3, Sugar 1.3, Protein 8.3
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