4 Ingredient Strawberry Vinaigrette Food

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4-INGREDIENT STRAWBERRY VINAIGRETTE



4-Ingredient Strawberry Vinaigrette image

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

¼ cup apple cider vinegar
4 large strawberries, pureed (1/3 cup pureed)
1 ½ tablespoons honey, or to taste
1 teaspoon poppy seeds

Steps:

  • Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

This subtly sweet strawberry vinaigrette has a nice kick from the apple-cider vinegar and crushed red pepper flakes.

Provided by Britney Victoria Alston

Time 10m

Number Of Ingredients 7

1.5 cups strawberries, hulled and sliced (about 8 ounces)
2 tablespoons cider vinegar
1 tablespoon pure maple syrup
0.5 teaspoon ground pepper
0.25 teaspoon crushed red pepper
0.25 teaspoon salt
2 tablespoons extra-virgin olive oil

Steps:

  • Combine strawberries, vinegar, maple syrup, pepper, crushed red pepper and salt in a blender; process until smooth, about 30 seconds, stopping to scrape down the sides as needed. Add oil and process until incorporated, about 20 seconds.

Nutrition Facts : Calories 48 kcal, Carbohydrate 4 g, Fiber 1 g, SaturatedFat 1 g, Sodium 74 mg, Sugar 3 g, Fat 4 g, UnsaturatedFat 3 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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