Fruit Salsa Parfaits Food

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FRUIT SALSA



Fruit Salsa image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 55m

Yield 1 quart

Number Of Ingredients 15

1 tablespoon grapeseed oil
3 tablespoons thinly sliced red onion
2 tablespoons jalapeno, seeded and diced
1/4 cup orange juice
2 teaspoons rice wine vinegar
3 tablespoons strawberry jam
Juice of 2 lemons
1 tablespoon sambal (Thai chili paste)
1 cup small diced pineapple
1 teaspoon granulated sugar
2 cups small diced fresh watermelon
1/4 cup diced strawberries
1 kiwi, peeled and small diced
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh mint

Steps:

  • In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes. Then add the red onions and warm for 1 minute. Next, add the jalapenos and again warm for 1 minute. Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes. Reduce the heat to low, stir in the jam and allow to warm for 2 minutes. Then remove from the heat and cool for 5 minutes.
  • In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar. Then add the watermelon, strawberries, kiwi, cilantro and mint. Toss together and finish with lemon juice mixture. Stir.
  • Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.

FRUIT SALSA



Fruit Salsa image

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Provided by TIM LILES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 8

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Steps:

  • In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Fat 1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 1.2 g

FRESH FRUIT SALSA



Fresh Fruit Salsa image

This salad has all the bright colors and fresh flavors of summer. -Mary E. Relyea, Canastota, New York.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

1 cup chopped peeled mango
1 cup diced honeydew melon
1 cup unsweetened pineapple chunks
1 cup chopped sweet red pepper
2 large kiwifruit, peeled and chopped
1/2 cup chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon cider vinegar
2 teaspoons lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
Tortilla chips

Steps:

  • In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT SALSA PARFAITS



Fruit Salsa Parfaits image

Serve up a fruit salsa of kiwi, pineapple, berries and peaches for a party-perfect dessert dish. You'll love the fruity medley in this Fruit Salsa Parfait.

Provided by My Food and Family

Categories     Salsa Recipes

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (8 oz.) pineapple chunks in juice, undrained
1 can (15 oz.) peach slices in juice, drained
2 kiwi, peeled, chopped
1 cup strawberries, chopped
2 Tbsp. brown sugar
1/4 tsp. each ground cinnamon and ground ginger
1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Drain pineapple, reserving juice. Chop pineapple and peaches.
  • Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
  • Layer fruit alternately with whipped topping in 8 dessert dishes. Serve immediately.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

FRUIT SALAD PARFAITS



Fruit Salad Parfaits image

You can enjoy commercial ice cream on its own or have some fun with it by using it as a base for yummy desserts. Add a twist with fruit, nuts and other ingredients.

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup strawberry jam or 1/3 cup raspberry jam
3 cups sliced fruit (strawberries, pineapple, banana)
2 cups light vanilla ice cream
1/2 cup low-fat granola
mint sprig (to garnish)

Steps:

  • In a medium bowl, combine jam with fruit.
  • Evenly spoon ice cream into 4 parfait glasses.
  • Evenly top with fruit mixture, then granola.
  • Garnish with mint, if desired.

Nutrition Facts : Calories 210.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 17.8, Sodium 60.6, Carbohydrate 42.2, Fiber 0.6, Sugar 32.4, Protein 3.3

FRUIT SALAD PARFAIT



Fruit Salad Parfait image

Make and share this Fruit Salad Parfait recipe from Food.com.

Provided by lik2fish

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup strawberry jam or 1/3 cup raspberry jam
3 cups fruit, sliced (strawberries, pineapple, banana)
2 cups vanilla ice cream
1/2 cup granola cereal, low fat

Steps:

  • Combine strawberry jam with sliced fruit in a medium bowl.
  • Evenly spoon vanilla ice cream into 4 parfait glasses.
  • Evenly top with fruit, then granola cereal.

Nutrition Facts : Calories 313, Fat 10.9, SaturatedFat 5.1, Cholesterol 29, Sodium 68.3, Carbohydrate 48.9, Fiber 2.2, Sugar 34.8, Protein 4.7

FRUIT SALSA PARFAITS



Fruit Salsa Parfaits image

Make and share this Fruit Salsa Parfaits recipe from Food.com.

Provided by Redsie

Categories     Strawberry

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks in juice, undrained
1 (15 ounce) can peach slices in juice, drained
2 kiwi, peeled, chopped
1 cup strawberry, chopped
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 1/2 cups thawed Cool Whip Lite

Steps:

  • Drain pineapple, reserving juice. Chop pineapple and peaches.
  • Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
  • Layer fruit alternately with whipped topping in 8 dessert dishes. Serve immediately.

Nutrition Facts : Calories 102.1, Fat 2, SaturatedFat 1.6, Cholesterol 0.3, Sodium 14.7, Carbohydrate 21.5, Fiber 1.9, Sugar 18.7, Protein 1.2

SUMMER FRUIT SALSA



Summer Fruit Salsa image

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 12

2 cups Roma (plum) tomatoes, chopped
1 cup chopped mango
¾ cup chopped red bell pepper
¾ cup chopped green bell pepper
¾ cup finely chopped red onion
¾ cup chopped strawberries
1 kiwi, peeled and chopped
1 medium nectarine, pitted and chopped
1 tablespoon olive oil
1 tablespoon orange juice
salt and ground black pepper to taste
½ cup chopped fresh cilantro

Steps:

  • Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
  • Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 3.8 g, Fat 0.8 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 2.4 g

CARIBBEAN FRUITY SALSA



Caribbean Fruity Salsa image

This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!

Provided by sweethunibabi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup diced fresh mango
½ cup diced fresh pineapple
½ cup diced papaya
1 fresh jalapeno pepper, seeded and minced
½ medium red onion, finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint

Steps:

  • Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g

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