Aloha Paradise Bars Cookie Mix Food

ALOHA PARADISE BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

ALOHA PARADISE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms.
• Press dough in bottom of pan.
• Bake 15 minutes.
• Sprinkle with baking chips, pineapple, coconut and nuts.
• Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown.
• Cool completely.
• For bars, cut into 9 rows by 4 rows.
• Store covered in refrigerator.

ALOHA PARADISE BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

PARADISE BARS

Steps:

• Preheat oven to 350 degrees F.
• Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
• Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
• Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
• Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
• In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
• Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.

TROPICAL PARADISE BARS

Steps:

• For crust: Chop 1/4 cup (50 mL) nuts.
• Mix with flour, margarine and brown sugar.
• Press into bottom of a 9-inch (23 cm) square baking pan.
• Bake in preheated 350° F (180° C) oven 12 minutes.
• For Filling: Drain pineapple well.
• Beat cream cheese, egg, sugar, vanilla and drained pineapple.
• Pour over partially baked crust.
• Top with remaining walnuts and coconut.
• Bake about 35 minutes until golden brown.
• Cool on wire rack.

ALOHA PARADISE BARS

Steps:

• 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
• 4. Makes 36 bars.

ALOHA PARADISE BARS

Steps:

• 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie base ingredients until soft dough forms.
• Press dough in bottom of pan.
• Bake 10 minutes or just until dough is set.
• Meanwhile, in 1-quart saucepan, melt butter over medium heat.
• Stir in brown sugar.
• Heat to boiling, stirring frequently.
• Boil 1 minute, stirring constantly.
• Sprinkle potato chips and peanuts over partially baked base.
• Pour brown sugar mixture over chips and peanuts.
• Bake 15 minutes longer or until surface is bubbly.
• Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
• Spread chocolate over filling.
• Cool completely, about 2 hours.
• Refrigerate 30 minutes or until chocolate is set.
• For bars, cut into 8 rows by 4 rows.
• Store covered at room temperature.

DOUBLE CHOCOLATE ROCKY ROAD COOKIE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
• In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
• Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
• In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
• Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

RASPBERRY STREUSEL BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom of 8-inch square pan with cooking spray.
• In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
• Press half of dough into bottom of pan; bake 15 minutes.
• Spread jam over base.
• Crumble remaining dough over jam.
• Bake 20 to 25 minutes or until golden brown.
• Cool completely, about 2 hours.
• For bars, cut into 5 rows by 5 rows.