Christmas Cheese Tree Appetizer Food
CHRISTMAS CHEESE TREE APPETIZER
Pretty little Christmas tree made out of homemade cheese dip/spread coated with chopped parsley to make it green, and decorated with cherry tomatoes, pimiento stuffed green olives, cheese stars and lemon peel for "garland". Serve with stacks of crackers around the tree as "presents". Makes a GREAT centerpiece!
Provided by Wildflour
Categories Christmas
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, combine well the first 6 ingredients.
- Place on plate and with hands shape into an 8" tall cone-shape.
- Press chopped parsley on "tree" all over to make it green.
- With small star-shaped cookie cutter, cut approximately 1" stars out of slices of cheese. (You can make some of them bells or circles if you want.).
- Stick about 40-50 or so toothpicks halfway (or a little more)all over evenly spaced into tree.
- Stick "decorations"(cheese stars, cherry tomato halves round side out, and olives) onto toothpicks.
- Drape lemon peel around tree, spiraling downward, to resemble garland.
- Cut a larger cheese star for top of tree.
- Place assorted crackers in stacks around base of tree for "presents".
Nutrition Facts : Calories 436.7, Fat 37.2, SaturatedFat 23.5, Cholesterol 117.1, Sodium 594.3, Carbohydrate 5.3, Fiber 1.1, Sugar 1.5, Protein 22.1
CHEESE AND CRACKERS CHRISTMAS TREE
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Put the cream cheese, Worcestershire sauce, lemon zest, shredded Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment and mix until thoroughly combined, scraping down the sides with a rubber spatula as needed.
- Mound about 1/4 cup of the cheese mixture on a serving plate and insert the pretzel rod vertically (the pretzel will help to hold up the structure). Add more of the cheese mixture, forming it around the pretzel rod and into a cone shape about 6 inches wide and 10 inches tall.
- Press the chopped parsley into the surface of the cheese tree to make it green, making sure to cover all the white areas. Chill in the refrigerator until firm, about 30 minutes.
- Insert the pretzel sticks, mini butter crackers and almonds all over the tree, angled downward to create "branches". Take care to alternate the ingredients to add variety and depth. As you decorate the top, break the pretzel sticks in half so they are proportional to the size of the tree. Top the tree with one sliced almond for the "star". Tuck the pomegranate seeds in between the branches for festive "lights". Dust the edges with more finely chopped fresh parsley and grated Parmesan "snow". Serve with crackers on the side.
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