SALT & PEPPER TOFU
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet
Provided by Cassie Best
Categories Dinner, Side dish, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Drain the tofu, wrap loosely in kitchen paper and put on a plate. Rest a chopping board on top. If you're using a light chopping board, weigh it down with a couple of cans - a heavier chopping board will be sufficient on its own. Leave for 10-20 mins until the cloth feels wet from the excess liquid. Pressing the tofu like this helps to give it a firmer texture once cooked.
- Cut the tofu in half down the centre like a book. Cut each piece into four triangles, as you would a piece of toast, then in half again to give you 16 pieces in total. Mix the cornflour, ground pepper and 1 tsp flaky sea salt on a plate. Gently turn each piece of tofu in the cornflour mix to coat.
- Heat 1 tbsp oil in a wok. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the beansprouts and soy sauce. Cook for another 1-2 mins, making sure the veg still has a nice crunch. Drizzle with a little sesame oil.
- Heat the remaining sunflower oil in a large non-stick frying pan and fry the coated tofu for 5 mins on each side until crisp. Serve on top of the vegetables, scattered with the coriander.
Nutrition Facts : Calories 254 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
CHINESE SALT AND PEPPER TOFU
Make and share this Chinese Salt and Pepper Tofu recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 1h18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
- Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
- Cut the tofu into cubes.
- Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
- Toss the tofu cubes with cornstarch to coat.
- Heat oil in wok or large skillet.
- Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
- Serve with Asian condiments, if desired.
CHINESE SALT AND PEPPER FISH
The quality of your ingredients matters here more than the specifics: If you don't like cilantro, use parsley, and any fresh hot chile will work - or leave it out. And use whatever nice, fresh fish you can find.
Provided by Hank Shaw
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use.
- While the oil is heating, make the batter. Mix the flour, starch, baking soda and salt together in a bowl. In another bowl, beat the egg whites into soft peaks. Add about 1/2 cup of ice-cold water (or cold seltzer) into the flour bowl, then fold in the egg whites.
- Fry the ginger and garlic until the garlic just starts to brown, about 45 seconds. Use a skimmer or slotted spoon to remove it to a paper towel. Set it aside for now.
- When to oil hits about 360F, coat a few pieces of the fish in the batter and deep fry them until golden brown, about 2 minutes. As they are frying, turn your oven to "warm" and set a cooling rack with a baking sheet underneath it for your fish. Move the finished fish to the rack and continue frying the rest.
- When all the fish is ready, toss it with the salt and pepper, the reserved ginger and garlic, and the sliced chiles. Serve garnished with the cilantro.
Nutrition Facts : Calories 312 kcal, Carbohydrate 32 g, Protein 39 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 85 mg, Sodium 690 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SALT AND PEPPER TOFU
I'm not a vegetarian, although I used to be one for 13 years, and even though I eat meat, I like to try to use meat sparingly. I love baked tofu, but most of the recipes I've come across are soy sauce marinades. I love the taste, but the sodium is just to high to do often. While looking for other tofu recipes, I found this one. With this recipe, they suggest sauteing in a pan. However, I like to bake mine. Just put some parchment paper down on a pan and bake until a little golden and crispy (usually about 20-30 min.) This is from the website eatmedelicious.com
Provided by redjonesy
Categories Asian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- With a sharp knife, cut tofu, lengthwise into thirds. Place side-by-side on an absorbent towel and cover with an additional towel. Place a heavy pot on top of the towels to get as much water out of the tofu as possible. If you can let it set like that for 20-30 minutes, great. If not, just get out as much water as you can.
- Cut tofu into 1" cubes.
- In a large bowl, combine jalapeño, garlic, ginger, salt, pepper, sugar and five-spice powder. Stir well and add tofu cubes. Toss until tofu cubes are well coated on all sides.
- In a large skillet, heat oil and add tofu (and spices). Cook on medium-low heat, 8 minutes, turning cubes every 1-2 minutes. Add green onions and cook an additional 2 minutes, until tofu is golden brown.
Nutrition Facts : Calories 151.7, Fat 11.5, SaturatedFat 1.9, Sodium 597.9, Carbohydrate 4.9, Fiber 1.6, Sugar 2.2, Protein 9.7
More about "chinese salt and pepper tofu food"
SALT AND PEPPER TOFU (椒鹽豆腐) | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
5/5 (2)Total Time 45 minsCategory TofuCalories 350 per serving
- Drain the tofu from the package and wrap it with a cloth or paper towels. Give the tofu a gentle squeeze so that the cloth or paper towels absorb the extra moisture. Let the tofu sit on the counter for 10 to 15 minutes while you prepare the other ingredients.
- Cut up the tofu into small, roughly 3/4-inch cubes. They don’t need to be perfectly uniform. Then, transfer the tofu cubes to a large bowl.
- In a small bowl, mix the cornstarch and 1/4 teaspoon salt. Sprinkle half of the cornstarch mixture over the tofu and toss to coat. When you no longer see any dry cornstarch, sprinkle the remaining cornstarch mixture and toss again.
- In another bowl, mix the remaining 1 teaspoon of salt, 1/2 teaspoon ground white pepper, and 3/4 teaspoon shiitake mushroom powder. Set it aside.
CRISPY SALT AND PEPPER TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
5/5 (6)Total Time 40 minsCategory Main CourseCalories 271 per serving
- Drain the excess water from the tofu for 10 to 15 minutes. I like to do this by wrapping them in paper towels and placing them on a flat surface before putting a plate or flat heavy surface on top. You can also opt to use a tofu press.
- Before you start coating your tofu, heat a large pan or wok over high heat with oil enough to submerge at least half of your tofu. I prefer to completely submerge them in oil to really evenly crisp the sides. If pan-frying, see the steps in the notes below.
SALT AND PEPPER TOFU (JIAO YAN DOU FU ... - RED HOUSE SPICE
From redhousespice.com
5/5 (6)Total Time 20 minsCategory Main CourseCalories 291 per serving
- Remove most of the oil leaving about ½ tablespoonful in the wok/pan. Add shallots, chili pepper and garlic. Fry over medium heat for about 1 min.
- Put Sichuan pepper, star anise, sesame seeds, fennel seeds and salt into a pan. Toast over low heat while stirring from time to time.
SALT AND PEPPER TOFU - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (10)Total Time 15 minsCategory Side DishCalories 319 per serving
- Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.
SALT AND PEPPER TOFU: AUTHENTIC RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (29)Total Time 1 hr 35 minsCategory TofuCalories 260 per serving
- Slice the tofu into ½ inch (1 cm) thick, 1 ½ inch x 2 inch (4x5 cm) rectangles. Make the brine by stirring together the garlic powder, onion powder, salt, sugar, and warm water. Place the tofu into the brine for 1-2 hours.
- Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You’ll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok.
- Heat 4 tablespoons oil in your wok over low heat for 30 seconds. Add the garlic. It should bubble and sizzle very slowly at this low heat and not burn. Be patient, because burnt garlic has a very bitter flavor. Move the garlic around in the oil so it cooks evenly. It’s done when it has turned a light golden brown.
- Heat the oil in the wok over medium-high heat. Place the tofu in the wok in a single layer, and brown the tofu, adjusting the heat as needed. Don’t walk away, as you don’t want to burn the crust! After the tofu starts to brown, flip the tofu to brown the other side. When done, transfer the tofu to a plate.
SALT AND PEPPER TOFU (CLASSIC CHINESE) | CHRISTINE'S ...
From en.christinesrecipes.com
Cuisine ChineseCategory Stir Fry, TofuServings 2-3Estimated Reading Time 2 mins
AIR-FRIED SALT AND PEPPER TOFU RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
Cuisine ChineseCategory Lunch, DinnerServings 2Estimated Reading Time 7 mins
CHINESE SALT AND PEPPER TOFU RESTAURANT STYLE | VEGGIE ...
From veggiebelly.com
CRISPY SALT AND PEPPER TOFU - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
5/5 (1)Calories 239 per servingCategory Appetizer
- Drain the tofu block and tightly wrap with paper towels or a kitchen towel to remove excess liquid. Let sit for at least 30 minutes. Place on a cutting board and cut the tofu into one-inch cubes.
- Place the cornstarch into a shallow dish (like a pie pan). Mix into the corn starch the chili powder, salt, and pepper. Lightly toss the tofu cubes into the cornstarch to coat all sides. Heat a wok or heavy skillet on medium high heat using 2 tablespoons of the canola oil. Add the tofu cubes and brown the tofu on all sides, about 3 to 4 minutes, until crispy. Remove the tofu cubes from the pan and let drain on a paper towel.
- Place on a serving plate, garnish with slices of green onion, and serve with sweet chili sauce for dipping.
CRISPY SALT AND PEPPER TOFU - KIRBIE'S CRAVINGS
From kirbiecravings.com
4.5/5 (6)Category Main CourseCuisine ChineseTotal Time 35 mins
- Place tofu block onto a cutting board. Place a second cutting board over tofu. Place a heavy object on top of the cutting board, preferably a heavy can. Apply the weight on the tofu for about 15-20 minutes, to release water from tofu.
- In a small bowl, combine cornstarch, white pepper and salt. Add to a large ziploc bag. Add in tofu and seal bag. Shake bag several times until tofu is evenly coated in starch.
SALT AND PEPPER TOFU - DARN GOOD VEGGIES
From darngoodveggies.com
Cuisine ChineseTotal Time 30 minsCategory EntreeCalories 145 per serving
- Whisk together the arrowroot starch, salt, and pepper in a medium bowl. Add in the tofu and gently toss to coat.
- Heat a pan over medium-high heat. I like a well seasoned cast iron pan for their even heat which creates a great crispy crust. Once the pan is warm, add in the oil.
- Place one piece of tofu in the pan. If it sizzles upon contact, it’s ready. Add in the other tofu cubes, being careful not to crowd the pan, and cook until the bottom side is golden brown, about 3-5 minutes. Use a for to turn the tofu and repeat until all sides are crispy.
CRISPY SALT AND PEPPER TOFU - FAMILY-FRIENDS-FOOD
From family-friends-food.com
5/5 (6)Total Time 15 minsCategory Appetizer, Main CourseCalories 143 per serving
- Drain the tofu and squeeze dry in paper towels. Cut into 12-15mm (approx. ½ inch) cubes and set aside.
- Grind the salt, black peppercorns, sichuan peppercorns and five spice in a mortar and pestle or spice grinder to give a coarse powder.
- Place the spices and cornflour into a plastic box or zip-lock bag and add the tofu cubes. Seal the box or bag and shake thoroughly to coat all the cubes in the cornflour mixture.
- Heat the oil in a wok over a high heat. Fry the tofu cubes in batches, moving them around the wok to prevent them sticking together. Each batch should only take 2-3 minutes. The cubes are done when they have turned golden brown all over.
SALT AND PEPPER CRISPY TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.9/5 Total Time 30 minsServings 4
SALT AND PEPPER TOFU - HEALTHY GF ASIAN
From healthygfasian.com
Reviews 4Category ChineseCalories 518.62 kcalEstimated Reading Time 4 mins
CHINESE SALT AND PEPPER TOFU RECIPE - RESTAURANT STYLE ...
From yummytummyaarthi.com
Reviews 3Estimated Reading Time 1 min
SALT AND PEPPER 椒盐 - CHINESE FOOD & OTHER STUFF
From chinesefoodandotherstuff.com
Estimated Reading Time 3 mins
CRISPY SALT & PEPPER TOFU — BONNIE DOES FOOD
From bonniedoesfood.com
Author Bonnie Robinson
AIR FRYER SALT AND PEPPER TOFU - ALL WAYS DELICIOUS
From allwaysdelicious.com
5/5 (13)Total Time 35 minsCategory Air Fryer RecipesCalories 493 per serving
WING’S RESTAURANT - 103 PHOTOS & 157 REVIEWS - CHINESE ...
From yelp.com
430 Yelp reviewsLocation 3653 J St Sacramento, CA 95816
SALT AND PEPPER TOFU (EXTRA CRISPY!) - TIFFY COOKS
From tiffycooks.com
Cuisine American, Asian, Chinese, TaiwaneseCategory Appetizer, Main Course, Side Dish, SnackServings 4
SALT AND PEPPER TOFU | LUKE NGUYEN RECIPES | SBS FOOD
From sbs.com.au
2.4/5 Servings 4Cuisine ChineseCategory Dinner
ORDER FOOD - YELP
From yelp.com
116 Yelp reviewsLocation 24935 Pico Canyon Rd Stevenson Ranch, CA 91381
SALT AND PEPPER JADE TOFU 椒盐玉子豆腐 — CHINESE FOOD & OTHER …
From chinesefoodandotherstuff.com
Estimated Reading Time 4 mins
SALT AND PEPPER TOFU CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 1 hr 18 minsServings 4-6Calories 199 per serving
SALT AND PEPPER TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
5/5 Total Time 15 minsServings 1
TOFU - CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
From chinasichuanfood.com
CHINESE SALT AND PEPPER TOFU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE SALT AND PEPPER TOFU RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESESALTANDPEPPERTOFU RECIPES
From tfrecipes.com
ROASTED TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SALT AND PEPPER TOFU – HOT CHILIS -A FOOD REVIEW BLOG
R/CHINESEFOOD - CRISPY SALT AND PEPPER TOFU
From reddit.com
CHINESE SALT AND PEPPER TOFU – BROKE GOURMET FOOD
From brokegourmetfood.wordpress.com
BRAISED PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE FOOD, SALT AND PEPPER CRAB.#SHORTS #CHINESE #FOOD ...
From youtube.com
SALT AND PEPPER TOFU. - VEGAN FOR EVERYONE
From veganforeveryone.com
CHINESE SALT AND PEPPER TOFU RECIPES
From tfrecipes.com
SALT AND PEPPER TOFU [VIDEO] | RECIPE [VIDEO] | TAKEOUT ...
From pinterest.ca
ROASTED PORK AND STIR-FRIED GARLIC AND DRIED TOFU RECIPE ...
From simplechinesefood.com
CHINESE SALT AND PEPPER TOFU – PLETHORA FOOD
From plethorafood.wordpress.com
SALT AND PEPPER TOFU (CLASSIC CHINESE) – FOOD AND RECIPES
From recipesfoodcoock.blogspot.com
CHINESE SALT AND PEPPER TOFU RECIPE - FOOD.COM | RECIPE ...
VEGAN CHINESE SALT AND PEPPER TOFU | COOKING WITH JADE
From cookingwithjade.com
SALT AND PEPPER TOFU RECIPE, A CHINESE VEGETARIAN TAKE-OUT ...
From honestfoodtalks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love