Author: Diane Rossen Worthington
I love spinach and I love the flavors in this recipe! If you don't have chili oil, check out my recipe for Chili-Ginger Infused Oil Recipe #53448. From...
Author: Sharon123
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to...
Author: Chef Kate
Make and share this Japanese Salmon Ramen recipe from Food.com.
Author: TattooedMamaof2
Make and share this Warm Grape Tomatoes over Greens recipe from Food.com.
Author: KelBel
Make and share this Thai Spinach With Black Pepper & Garlic recipe from Food.com.
Author: hannahactually
This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect...
Author: spatchcock
From FineCooking.com issue 63. http://bit.ly/1bouFcx Serves six as an appetizer. Make Ahead Tips: The mushrooms can be broiled and stuffed up to two days...
Author: KerfuffleUponWincle
Make and share this Harry Potter's Gillyweed Balls recipe from Food.com.
Author: Molly53
Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the...
Author: Busters friend
This recipe is beautifully simple, low-fat and very good for you! It is perfect as a main course filler or a side dish wth your roast dinner, or just as...
Author: limecat
Our local Farmer's Market just started up for 2009. I made this with some of the good things I brought home, and enjoyed it very much as a light dinner....
Author: Heirloom Tomato
Make and share this Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret recipe from Food.com.
Author: Outta Here
This is not a complicated or difficult recipe at all - it's mostly a specific list of sauteed ingredients - but it's a great way to get someone to eat...
Author: Lilith70
This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added...
Author: Kate S.
Make and share this Split Pea Spinach Dal With Cauliflower recipe from Food.com.
Author: dicentra
These individual pizzas won first place in Light and Tasty's "Vegetarian Entrees" recipe contest. They have tons of flavor, color, and other healthy fabulousness!...
Author: A Messy Cook
I did this as an appetiser on Xmas day & it was most enjoyed by all. From a recipe book by Jean Pare.
Author: Mandy
Author: David Badal
Make and share this Spinach With Roasted Sesame Seed Dressing recipe from Food.com.
Author: Sackville
Make and share this Spinach Salad in Parmesan Bowls recipe from Food.com.
Author: Charlotte J
Another recipe I copied from the Whole Foods Market. Great vegan dish if served without the garnishes.
Author: mermaidmagic
Make and share this Chicken Piccata Spinach Salad recipe from Food.com.
Author: Mrs.Chen
Make and share this Spicy Spinach Potato Enchiladas (Vegan) recipe from Food.com.
Author: vegetalienne
from angelfire.com.UPDATE:1-13-09 made last night and hubby loved it,said it had nice flavors that blended well together. I sprinkled some italian seasoning...
Author: punkyluv
Adapted from a Taste of Home recipe. I will make this w/ fresh dough on my Presto Pizza Pizzazz instead of using the Boboli-style crust.
Author: heatherhopecs
Make and share this Norweigian Spinach Soup recipe from Food.com.
Author: Parsley
From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve...
Author: breezermom
This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this...
Author: Expat in Holland
This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make...
Author: threeovens
Spanikopita is Greek for "Spinach pie". Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom...
Author: luerim
They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the fridge,...
Author: Chef mariajane
Author: Alice Colin
Make and share this Parmesan Spinach Spread recipe from Food.com.
Author: mammamia 2
Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.
Author: Land O'Lakes
This recipe was on a bag of spinach but asked for Bruchetta mixture that I didn't have so I improvised and came up witht his great combination.
Author: Sageca
Make and share this Elegant Ranch Spinach recipe from Food.com.
Author: CarrieB.
Make and share this Spanakopitakia (Little Spinach Pies) recipe from Food.com.
Author: evelynathens
Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden...
Author: Rhiannon and Matt
Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe...
Author: ellie_
This recipe includes all kinds of superfoods and can be prepared in around 15 minutes. It is scaled to serve 1 person but it can easily be multiplied for...
Author: PSU Lioness
I got this recipe from my friend forever ago and her Mom used it in her catering business. It's a great salad for parties because it's filling and a little...
Author: Janie Marie
Found on Sailu's Kitchen blog...where she states she is keeping Indian dishes alive in the US. A very kid friendly dish.
Author: HokiesMom
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).