Special Spinach Food

SPECIAL SPINACH SALAD

Steps:

• In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.

SPECIAL SPINACH

Steps:

• Cook spinach in 1/4 cup water just till tender. Do not salt the water.
• Drain thoroughly, pressing out liquid.
• Stir in cottage cheese and soup mix.
• Cook over low heat stirring occasionally until mixture is hot.

SPECIAL SPINACH

Steps:

• Heat olive oil in a large skillet on medium high heat. Add the garlic and shallots; sauté for about 1 minute.
• Add spinach and tomato to the pan; stir with garlic mixture.
• Cover the pan and cook for an additional minute.
• Add balsamic vinegar. salt and pepper to taste.
• Sprinkle wih parmesan cheese.
• Serve immediately.

SPECIAL SPINACH SALAD

Steps:

• In a shaker jar combine the oil, sugar,vinegar, sour cream and mustard. Shake well.
• Divide spinach among four salad plates.
• Drizzle with dressing.
• Sprinkle with the walnuts and cranberries.

CROCK POT SPINACH SPECIAL

Steps:

• Mix all ingredients together in a large bowl.
• Pour into crock pot.
• Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

JOE'S SPECIAL

Steps:

• Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
• Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
• Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.