Make and share this Tuna Spaghetti Casserole recipe from Food.com.
Author: elslwright
This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about...
Author: Carmen B.
An adapted recipe from an Italian cook book. Neither the books version nor this one calls for cream, contrary to how carbonara is commonly served. Prep...
Author: markthegastonome
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or...
Author: Marsha D.
Make and share this Baby Bok Choy With Peanut Butter Noodles recipe from Food.com.
Author: Debtex
I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt...
Author: HEP MEP
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating...
Author: mandalee65
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or...
Author: KauaiCarolAnn
Make and share this Spanish Rice With Chorizo recipe from Food.com.
Author: Mrs.Gomez
You will need a minimum 2-quart round casserole dish for this or this will also fit into an 11 x 7-inch baking pan this will *not* fit into a regular 9...
Author: Kittencalrecipezazz
This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish...
Author: Blos3688
Make and share this The Best Garlic & Chives Noodles recipe from Food.com.
Author: WI Cheesehead
I made this up last night to satisfy a heavy-duty pasta craving without completely blowing our lower-fat lifestyle. We loved this, so I'm writing it down...
Author: Chef PotPie
This is very good, and it was a great way to use those garden tomatoes for later. I used a combination of beef and turkey, but I would have used all 3...
Author: AmyZoe
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in...
Author: Parsley
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Author: ejriii
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic...
Author: Gapeach
This is a great Thai flavor, although it may not be traditional, but to me it still adds all the same flavors of the lime, garlic, and heat from the red...
Author: SarasotaCook
This Japanese-inspired dish uses one sauce - a sweet/salt combination of mirin and miso - to make both the marinade for the scallops and the caramelized...
Author: ElizabethKnicely
This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it...
Author: Pat Riddle
This pasta sauce hails from the funky Kingston, Ontario restaurant- Chez Piggy. This is a big, bold, grownup taste - emphasizing olives, anchovies and...
Author: Chef Regina V. Smith
This is my answer to poor planning. I usually have all the ingredients on hand. This is a family favorite. For those with gluten intolerance corn spaghetti...
Author: Ginny
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients...
Author: Julie in TX
this is my recipe for home pasta. it is the only way to enjoy pasta. You will also need a hand-rolling pasta maker. I bought a cheap one from bed bath...
Author: christanana
This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.
Author: tootsie in Pacific
Make and share this Angel Hair Pasta With Creamy Salmon & Caviar recipe from Food.com.
Author: Manami
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's...
Author: Barbell Bunny
From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.
Author: Chocolatl
Simple. Plain. Elegant. Originally found here: http://www.seriouseats.com/recipes/2012/06/alice-waters-spaghetti-with-green-garlic.html
Author: Coraniaid
These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.
Author: mosma
My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook
Author: Perfect Pixie
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Author: Chef Itchy Monkey
Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Author: dicentra
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Author: Oolala
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit...
Author: HeidiSue
I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes...
Author: M D A
Make and share this Low Fat Pasta Carbonara recipe from Food.com.
Author: katew
Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious...
Author: jbriz
I saw this demoed on PBS' America's Home Cooking by a lady who has been preparing this very simple and easy Italian dish for years.
Author: Bobby Joe Zhou Moon
Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.
Author: Bev I Am
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC...
Author: Sarah_Jayne
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
This is a delicious, fast and easy dish to prepare. The key is to have everything prepped, because it comes together really fast. Cut back on the red pepper...
Author: Karens Krazy Kitchen
Make and share this Crustacean-Inspired Garlic Noodles Recipe recipe from Food.com.
Author: afaivre
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what...
Author: lecole54
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Author: BrendaM
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and...
Author: foxfyre
You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna &...
Author: CountryLady
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the...
Author: Little Bee