ZESTY LEMON PASTA
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Provided by ejriii
Categories Spaghetti
Time 25m
Yield 4-8 side dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix all ingredients except parsley.
- 2. Boil pasta to taste (recomment a dente).
- 3. Drain pasta well, toss with other ingredients.
- 4. Plate and top with fresh parsley.
Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8
ZESTY LEMON LOAF
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Provided by Kathleen C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 loaf pans.
- Sift together the flour, baking powder, ground ginger, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared loaf pans.
- Bake in the preheated ovens until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pans and move to a cooling rack.
- Whisk together the lemon juice and 3/4 cup sugar until the sugar dissolves. Gently drizzle the mixture over the hot loaves. Allow the loaves to cool completely before serving.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 44.1 g, Cholesterol 62.2 mg, Fat 10.5 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 173.9 mg, Sugar 29.1 g
ZESTY ONE-POT SHRIMP PASTA RECIPE BY TASTY
Here's what you need: kosher salt, linguine, unsalted butter, large shrimp, Tasty Zesty Spice Blend, fresh baby spinach, grated parmesan cheese, fresh lemon juice
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
- In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
- Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
- Serve the pasta hot.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
SPICY GARLIC LEMON PEPPER PASTA
Make and share this Spicy Garlic Lemon Pepper Pasta recipe from Food.com.
Provided by Mari C.
Categories < 30 Mins
Time 20m
Yield 4-6 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to box. .
- Heat olive oil over medium heat in large fry pan.
- Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
- Add salt, garlic powder, lemon & white wine.
- Stir 2 minutes, remove from heat.
- Toss pasta with sauce, parsley, basil and cheese.
- Serve.
Nutrition Facts : Calories 621.8, Fat 22.4, SaturatedFat 6.5, Cholesterol 22, Sodium 1264.1, Carbohydrate 78.5, Fiber 3.8, Sugar 3.4, Protein 23.2
CREAMY LEMON PASTA RECIPE BY TASTY
Here's what you need: butter, olive oil, heavy cream, lemon, pasta, pecorino cheese, salt and pepper
Provided by Anna Phillips
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil, add some salt and 1 tbsp olive oil. Once at a rolling boil, add pasta and cook according to package directions.
- Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won't burn.
- Add juice of one lemon. Add salt and pepper to taste.
- When pasta is cooked al dente, drain from water and add to cream.
- Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top. Salt and pepper to taste, and serve.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams
ZESTY SHRIMP PASTA WITH GARLIC
Discover zesty shrimp pasta, featuring a garlicky lemon sauce. This Zesty Shrimp Pasta with Garlic features tarragon, lemon, linguine, butter, shallots, Chardonnay and more savory, creamy ingredients.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk oil, pepper, 1 tsp. tarragon, lemon juice and half the lemon zest until blended. Pour over shrimp in shallow dish; mix lightly. Refrigerate 30 min. to marinate, stirring after 15 min.
- Cook pasta as directed on package, omitting salt. Meanwhile, drain shrimp; discard marinade. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 to 2 min. or until tender. Stir in shrimp; cook 1 min. or shrimp turn pink, turning after 30 sec. Use slotted spoon to remove shrimp from skillet, reserving drippings in skillet; cover shrimp to keep warm.
- Add wine to reserved drippings; cook 3 to 5 min. or until reduced by half, stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce, remaining tarragon and remaining lemon zest; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in half-and-half.
- Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve topped with shrimp.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 9 g, Protein 20 g
ZESTY LEMON TURKEY WITH PASTA
Here's a main dish recipe you'll want to keep handy year-round. It's elegant enough for Christmas get-togethers but easy enough for any weeknight. -Stephanie Decker, Happy Valley, OR
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon zest, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half., Remove from heat; stir in sour cream. Serve with noodles.
Nutrition Facts :
CREAMY LEMON PASTA
This astonishingly delicious pasta dish is surprisingly easy to make. Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil. Pour over freshly cooked egg noodles, add fresh lemon juice and toss. Cook for a couple minutes until the sauce has thickened slightly and cloaks the noodles in a rich, creamy, lemony brightness. It's luxurious weeknight cooking at its best.
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add noodles, and stir to separate. Cook for 8 minutes or until tender. Drain, then return to the cooking pot.
- Just before noodles are done, in a small saucepan combine the lemon zest, cream, salt and pepper. Cook over medium heat for 2 minutes, or until cream comes to a boil.
- Pour cream mixture over drained noodles, and add the lemon juice. Stir to coat. Cook over medium heat, stirring, until all the liquid is absorbed, about 1 to 2 minutes. Season with additional pepper, if desired.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 270 milligrams, Sugar 3 grams, TransFat 0 grams
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