Leftover Meatloaf Pasta Food

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MEATLOAF SPAGHETTI



Meatloaf Spaghetti image

This meatloaf spaghetti is a super-quick and delicious three-ingredient recipe that turns leftovers into a feast. Variations are included.

Provided by Linda Larsen

Categories     Pasta

Time 17m

Yield 6

Number Of Ingredients 5

3 slices leftover meatloaf (or any quantity you have left)
1 (26-ounce) jar pasta sauce
1/3 cup water
1 (16-ounce) package spaghetti pasta
1/2 cup grated Parmesan cheese

Steps:

  • Gather the ingredients.
  • Bring a large pot of salted water to a boil.
  • Meanwhile, cut the meatloaf into small pieces and combine in a large skillet with the pasta sauce. Rinse pasta sauce jar out with the water and add that to skillet.
  • Place the skillet over medium heat and bring to a simmer, stirring frequently. Make sure that you stir from the bottom so the sauce doesn't burn. As the sauce cooks down, it will more easily stick to the skillet.
  • Cook the pasta according to package directions in the pot of boiling water until al dente. Drain the pasta, then place it on a serving platter. It's helpful to use tongs to do this.
  • Top the pasta with the pasta sauce and the shredded Parmesan cheese and serve immediately.

Nutrition Facts : Calories 385 kcal, Carbohydrate 42 g, Cholesterol 71 mg, Fiber 4 g, Protein 22 g, SaturatedFat 5 g, Sodium 1201 mg, Sugar 11 g, Fat 14 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

LEFTOVER MEATLOAF PASTA



Leftover Meatloaf Pasta image

Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.

Provided by Mrs. Regan

Categories     Spaghetti

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

1/2 loaf of leftover meatloaf, crumbled (I prefer Yes, Virginia There is a Great Meatloaf)
2 green onions, sliced
2 -3 cups Baby Spinach, fresh
1 teaspoon garlic, minced
1/2 green bell pepper, diced
1/2 tomatoes, diced
1 (8 ounce) can oregano and basil tomato sauce
1/2 teaspoon basil
salt & pepper
extra virgin olive oil
1/4 cup wine (I had white zinfandel on hand and it worked great)
1/2 lb spaghetti, cooked
cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

Steps:

  • Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
  • Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
  • Pour in wine and allow to boil 1-2 minutes.
  • Add tomatoes and baby spinach.
  • Top with tomato sauce, season again with salt and pepper, and cover.
  • Lower heat and simmer until spinach is wilted.
  • Toss with pasta and top with cheese.

Nutrition Facts : Calories 509.6, Fat 2.3, SaturatedFat 0.4, Sodium 634.8, Carbohydrate 99.6, Fiber 7.3, Sugar 9.1, Protein 18.1

DELICIOUS MEATLOAF SPAGHETTI SAUCE



Delicious Meatloaf Spaghetti Sauce image

O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.

Provided by Chef shapeweaver

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup finely chopped sweet onion
1 cup pepperoni, measured then chopped
3/4 cup chopped tomato
1 (26 ounce) jar plain spaghetti sauce
3 cups leftover meatloaf, diced

Steps:

  • Heat oil in a large skillet over medium heat until hot but not smoking.
  • Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
  • Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
  • Add diced meatloaf and tomatoes,cover with sauce.
  • Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
  • Top pasta or rice with desired amount of sauce.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9

LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

LEFTOVER MEAT LOAF PARMESAN



Leftover Meat Loaf Parmesan image

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2-4 servings.

Number Of Ingredients 7

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Steps:

  • Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.

Nutrition Facts :

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12 BEST RECIPES FOR LEFTOVER MEATLOAF
12-best-recipes-for-leftover-meatloaf image

From thespruceeats.com
  • Meatloaf Spaghetti. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example.
  • Quick Meatloaf Chili. In less than an hour, you can transform that meatloaf into a delicious, steaming pot of chili. This recipe is perfect for those last-minute chili cravings on cold winter nights.
  • Meatloaf Shepherd's Pie. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money. Few recipes are more resourceful than a delicious shepherd's pie.
  • Meatloaf Sliders. With a bit of forethought, it's easy to create meatloaf sliders for a second meal. While this recipe includes the meatloaf, you can also simply make mini meatloaves from your favorite recipe.
  • Grilled Meatloaf Sandwich. A simple sandwich will get rid of that meatloaf in no time. There's no need to just slap it between two slices of the average bread, though!
  • Meatloaf Tacos. It only makes sense that tacos are also a great option for leftover meatloaf. Again, the meat's already cooked, so half of the work is done.
  • Unstuffed Peppers Casserole. Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole.
  • Beef Cheese Pan Quiche. For something a little different, use your leftover meatloaf in this fantastic beef cheese pan quiche. It's a surprisingly easy dish and the flavors of any classic meatloaf recipe will be a good match for the herbs and cheese.
  • Meat Lover's Pizza. Anything can go on a pizza, even meatloaf! It's the ideal substitute for sausage or pepperoni and the meat is already cooked. This meat lover's pizza recipe can be as simple as using store-bought pizza dough and sauce, or you can make them.
  • Leftover Stroganoff. Keep this 30-minute stroganoff recipe on hand for any meat leftovers. It works just as well for meatloaf as it does for cooked cubes of beef, chicken, or pork.


LEFTOVER MEATLOAF PAPPARDELLE - SHARE THE PASTA
Instructions. Bring a large pot of salted water to a boil. Cook the pappardelle according to package directions. Drain and reserve. Heat a large pan over medium heat. Add …
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Total Time 30 mins
Estimated Reading Time 40 secs
  • Bring a large pot of salted water to a boil. Cook the pappardelle according to package directions. Drain and reserve.
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Category Entrees
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Total Time 40 mins
  • Squish the tomatoes into the pan by hand, breaking them up well. Add any extra can juices along with the Worcestershire and oregano. Taste, and add sugar, if desired.


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