One Pot Taco Spaghetti Food
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
ONE POT TACO SPAGHETTI
All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheeses. Cover until melted, about 2 minutes. Serve immediately, garnished with tomato and cilantro, if desired.
ONE POT TACO SPAGHETTI
One pot taco spaghetti is ready in less than 30 minutes plus, since it's all cooked and served from the same pan, there's very little clean-up! This creamy, cheesy Tex-Mex dinner is perfect for busy weeknights and picky eaters.
Provided by Marye Audet-White
Categories Main Dish (Quick and Easy)
Time 30m
Number Of Ingredients 9
Steps:
- Saute the ground beef and onions in a skillet or large stockpot until the beef is browned and onions are translucent.
- Drain excess fat if there is any
- Add the water, RoTel, uncooked spaghetti, and taco seasoning mix.
- Bring to a boil and cover.
- Turn heat down and simmer for 10 minutes (for thin spaghetti) or longer - make sure the pasta is cooked.
- When the pasta is cooked stir in the cream of chicken soup and about 2/3 of the shredded Cheddar cheese.
- Heat until the cheese is melted into the sauce.
- Top with remaining cheese and put the cover back on until the cheese melts.
- Sprinkle with cilantro and serve.
- Spray a casserole dish with non-stick cooking spray.
- Make the taco spaghetti as directed but do not put the last layer of cheese on it.
- Spoon into the prepared baking dish.
- Smooth the top and add the remaining cheese.
- Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese melts and is bubbly.
Nutrition Facts : Calories 455 kcal, Carbohydrate 41 g, Protein 24 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1070 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
ONE-POT TACO PASTA
Make and share this One-Pot Taco Pasta recipe from Food.com.
Provided by Alyssia Mind Over
Categories Meat
Time 35m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Preheat large, deep skillet/saucepan over medium heat.
- Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
- Drain excess fat if necessary.
- Stir in corn, beans, salsa, pasta, and 2 cups water.
- Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
- Remove from heat and stir in cheese, tomatoes & cilantro.
- Enjoy!
Nutrition Facts : Calories 291.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 45.9, Sodium 572.2, Carbohydrate 31.4, Fiber 2.5, Sugar 3.9, Protein 19.4
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
ONE-POT TACO PASTA
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Provided by My Food and Family
Categories Peppers
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
- Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.
- Top with cheese and green onions.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 7 g, Protein 28 g
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