Kremidotiganites Greek Onion Fritters Food

VIDALIA ONION FRITTERS

Steps:

• 1. Place 1 3/4 cups flour, the baking powder, and salt in a large bowl and whisk to mix.
• 2. Place 2 cups of the milk, the eggs, vinegar, and hot sauce in another bowl and whisk until blended, then pour into the flour mixture and whisk until just blended; do not overmix. Stir in the sliced onions and let the batter rest for 30 minutes. It should be slightly thicker than heavy cream. If it isn't, sprinkle in a little more flour. If it's too thick, add a little more milk. The batter should look somewhat free-form, not doughy.
• 3. Preheat the oven to its lowest setting.
• 4. Pour vegetable oil to a depth of 4 inches into a large, heavy saucepan and heat to 375°F on a deep-fry thermometer. Drop the onion fritter batter into the hot oil by the tablespoonful, a few at a time, and fry, turning once, until the fritters are golden brown on both sides, about 3 minutes in all. The fritters will have an irregular, spiderlike look, with a few loose pieces of onion escaping here and there. Check a fritter by breaking it open to see if the center Is cooked; it it still seems unset, cook 1 minute more. Drain on paper towels. Place the fritters in the oven to keep warm while you finish frying them all. Serve on a doily-lined platter or in a lined woven basket accompanied by the dipping sauce in one or more bowls.

AMISH ONION FRITTERS

Steps:

• 1. Mix together dry ingredients.
• 2. add milk and stir.
• 3. batter will be thick.
• 4. add onions and mix throughly.
• 5. heat 1/2 inch oil in skillet over medium high heat.
• 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
• 7. drain on paper towels.
• 8. serve warm.

ONION FRITTERS (ONION LATKES) RECIPE

Steps:

• 1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl. 2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes. 3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.

KREMIDOTIGANITES - GREEK ONION FRITTERS!

Steps:

• In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
• Slowly mix in enough water to make a thick batter.
• Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
• Drain the fritters well on kitchen towel and serve hot.