Warm Berries N Dumplings Food

WARM BERRIES 'N' DUMPLINGS

Steps:

• In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
• Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
• Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.

BLUEBERRY DUMPLINGS

Steps:

• Mix together dumpling ingredients in a bowl.
• Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
• Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
• Cook 10 minutes with lid on (NO PEEKING)!
• Cook 10 minutes with lid off.
• Serve warm with whipped cream or ice cream.

BLACKBERRIES AND DUMPLINGS

Steps:

• Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this
• You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked. You should get 11 to 12 dumplings from your dough. Makes about six servings.
• (I consider a serving 2 dumplings' with sauce ladled over them.) Serve with ice cream or whipped cream for dessert or a treat anytime.