Warm Berries N Dumplings Food

WARM BERRIES 'N' DUMPLINGS

Warm Berries 'n' Dumplings image

Don't turn on the oven for this all-American dessert (traditionally called a grunt). The berries and biscuitlike dumplings cook right on the stove.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Number Of Ingredients 10

Ingredients

1 pound frozen mixed berries
1 tablespoon fresh lemon juice
6 tablespoons plus 1 teaspoon sugar
1 cup all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup low-fat buttermilk
1/8 teaspoon ground cinnamon

Steps:

In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.

Nutrition Facts : Calories 311 g, Fat 7 g, Fiber 5 g, Protein 5 g

BLUEBERRY DUMPLINGS

Blueberry Dumplings image

Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!

Provided by KelBel

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup milk
1 2/3 cups Bisquick
1 tablespoon sugar
2 cups water
4 cups blueberries
3/4 cup sugar
1 tablespoon lemon juice

Steps:

Mix together dumpling ingredients in a bowl.
Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
Cook 10 minutes with lid on (NO PEEKING)!
Cook 10 minutes with lid off.
Serve warm with whipped cream or ice cream.

BLACKBERRIES AND DUMPLINGS

Blackberries and Dumplings image

This old fashioned recipe is one your family will love. Topped with ice cream or whipped cream this is a real treat!

Provided by The Southern Lady Cooks

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

3 cups fresh or frozen blackberries
1/4 cup white granulated sugar
2 cups water
1/4 teaspoon nutmeg
1 1/4 cups all-purpose flour (can use more if needed)
1/4 cup white granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk

Steps:

Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this
You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked. You should get 11 to 12 dumplings from your dough. Makes about six servings.
(I consider a serving 2 dumplings' with sauce ladled over them.) Serve with ice cream or whipped cream for dessert or a treat anytime.

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