Zaxbys Dipping Sauce Recipe 375 Food

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

ZAXBY'S DIPPING SAUCE RECIPE - (3.7/5)

Zaxby's Dipping Sauce Recipe - (3.7/5) image

Provided by Gigirox

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon worcestershire sauce
Lots of black pepper (about 1 teaspoon)

Steps:

Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and molasses, blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Zaxby's Chicken Fingers Dipping Sauce image

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.

Provided by By The Lake

Categories Sauces

Time 2h5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/4 cup tomato ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/2-1 teaspoon black pepper

Steps:

Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

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