Egg And Potato Strata Sp5 Food

SPRING POTATO STRATA

Steps:

• Heat oven to 375 F degrees.
• Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
• In large skillet, heat butter over medium-high heat until melted.
• Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
• Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
• Remove from heat; set aside.
• Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
• Spoon vegetable mixture over cheese.
• Layer remaining potatoes over vegetables.
• In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
• Cover with aluminum foil.
• Bake 1 hour or until potatoes are almost tender.
• Remove foil; top with remaining 1 cup cheese.
• Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
• Let stand 5 to 10 minutes; cut into 8 servings.

BAKED HASH BROWN EGG BALLS #SP5

Steps:

• Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
• Grate the onion with a cheese grater.
• In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
• Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
• Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
• Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

GRANDMA'S ANYTHING GOES STRATA

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
• Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
• Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

EGG AND POTATO STRATA #SP5

Steps:

• Butter an 11 x 7 inch baking dish.
• Evenly lay buttered bread in bottom of dish.
• Put 1/2 cup Simply Potatoes "Shredded Hash Browns" on each bread slice.
• Whip eggs and milk together and pour over bread and potatoes.
• Place shredded cheese on top of all.
• Bake at 350 degrees for 30 minutes uncovered or until cheese is melted and lightly toasted.

MAC 'N CHEESE AND SPINACH STRATA #SP5

Steps:

• Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.
• Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spread evenly. Top evenly with spoonfuls of spinach. Cover spinach with 2nd package of macaroni and cheese and spread evenly.
• In a small bowl, combine the breadcrumbs, butter and cheese. Sprinkle over casserole.
• Bake for 30-35 minutes or until hot and bubbly and crumbs are just starting to brown.

FARMER'S STRATA

Steps:

• In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.

EGG & TOMATO STRATA RECIPE BY TASTY

Steps:

• In a large mixing bowl, whisk together the eggs, milk, and salt.
• Add the bread and toss so that all of the bread is saturated with liquid.
• Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
• Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
• When you're ready to bake the strata, preheat the oven to 375°F (190°C).
• Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
• Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
• Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
• Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
• Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
• Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
• Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
• Enjoy!

POTATO-VEGETABLE STRATA

Steps:

• Heat oven to 350°F.
• Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
• Whisk milk and flour in medium bowl until blended. Stir in egg product, 1/2 cup cheese, basil and seasonings. Pour over vegetables in dish.
• Bake 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 min.

POTATO STRATA WITH SPINACH, SAUSAGE AND GOAT CHEESE

Steps:

• Preheat an oven to 350°F.
• Heat a large frying pan over medium heat. Remove the sausage from its casings, and cook the sausage thoroughly, crumbling it into small pieces. Drain the sausage on a paper towel and set aside. Pour off the remaining fat, then add the spinach to the pan and cook until wilted, about 2 minutes. Let cool, then squeeze the spinach so that excess liquid is removed.
• Place the butter in a 2-quart baking dish, and place in the oven to melt.
• In a large bowl, mix together the eggs, 2/3 of the goat cheese, sundried tomatoes, flour, salt and pepper. Add in the diced potatoes, spinach and sausage. Mix to combine.
• Carefully remove the dish with the melted butter from the oven, then pour the egg mixture into the dish. Crumble the remaining goat cheese over the top, then carefully place back in the oven.
• Bake the strata until the eggs are set in the middle, about 50-55 minutes. Let cool for 5 minutes before eating.

EASY STRATA AND VARIATIONS

Steps:

• Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
• Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
• Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
• Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

TEXAS HASH CAKES #SP5

Steps:

• Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
• In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
• While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
• Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.