THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
POOR MAN'S APPLE COBBLER
Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown...
Provided by Shawna Payne
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
- 3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
- 4. Pour mixture into baking dish over the butter. Do not mix with butter.
- 5. Spoon in apples or your fruit of choice in random spots.
- 6. Bake for 45 minutes.
- 7. The crust will rise around apples. Serve. Enjoy!
MOM'S LAZY MAN COBBLER
The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.
Provided by Penny L Hall
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
- Mix flour, sugar, milk and vanilla with blender until well mixed.
- Pour batter over melted butter.
- Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
- Bake for 1 hour.
- Serve warm with ice cream.
PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
POOR MANS PEACH COBBLER
EASY AND DELICIOUS
Provided by tammy chastain
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour can or cans of peaches into baking pan
- 2. In a mixing bowl mix together sugar,flour,cinnomon together.
- 3. Add milk melted butter vanilla extract mix all well
- 4. pour over peaches and bake 350 till crust rises and golden brown about 15 to 20 min
KELLY'S POOR MAN'S PEACH COBBLER
Steps:
- Preheat oven to 400. 1. Mix first four ingredients in a bowl enough to get the flour wet. Don't worry about lumps. 2. Open and pour the peaches WITH THE SYRUP into your baking dish. The one I use now is a 9x13x2. 3.Pour batter over the peaches. Don't worry about getting it perfectly distributed. The oven will take care of this. Plus, I don't trust perfect looking cobbler. 4.Set timer for 25-ish minutes. 5.Pull baking rack out and dot top of cobbler with some more butter. However much you like. Make sure to get some butter into the corners. It helps with hard sticky corner syndrome. Sprinkle more sugar on top too. However much you like. I probably use about a quarter cup but whatevs. 6.Turn pan around for even baking. Close door. Set timer for about 20-ish more minutes. 7.Take the cobbler out and let it set up for a few minutes, if you can stand it. It is worth the wait. Letting it set for a few minutes allows some kind of absorption of juice magic that makes the dough part even better. Serve with homemade whipped cream if you are from Georgia or want people to think you are from Georgia. If you aren't from Georgia, serve with good vanilla bean ice cream.
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