Gentlemens Casserole From Southern Living Food
COUNTRY GENTLEMEN CASSEROLE
I found this in a magazine one day and have been making it ever since. Everyone loves it and it's so easy. Hope you enjoy it to.
Provided by Debbe Guster
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cook celery and onions in butter till tender.Add the next 7 ingredients. Place in a 9x13 casserole dish. Crush the corn flakes and mix with the butter and add to top of casserole. Bake 350 degrees for 40 min
GENTLEMEN'S CASSEROLE FROM SOUTHERN LIVING
Make and share this Gentlemen's Casserole from Southern Living recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 51m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bake four pastry shells according to package directions. Reserve remaining shells for another use.
- Microwave milk in a 2 cup microwave-safe glass measuring cup on HIGH for 1 minute.
- Melt 1 tablespoons butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook for 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3-5 minutes or until thickened and bubbly. Remove from heat; whisk in 1/2 cup of Gruyere cheese, salt and pepper.
- Melt remaining 1 tbsp of butter in a medium-size nonstick skillet over medium heat. Add ham and green onions and saute 2 minutes or until green onions are tender. Add eggs and cook, without stirring, 1-2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large peices. Cook, stirring occasionally, 1-2 minutes or until eggs are thickened and moist. Do not overstir. Gently fold in reserved Gruyere cheese sauce.
- Spoon egg mixture into prepared pastry shells. Sprinkle with remaining 1/4 cup of Gruyere cheese and paprika and garnish with chopped green onions, if desired.
- Can substitute extra-sharp white cheddar for Gruyere and chopped cooked chicken for ham.
SAUSAGE EGG CASSEROLE FROM SOUTHERN LIVING
This recipe was in Southern Living in the early 90s. I've made in several times. Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning.
Provided by nicoleingermantown
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place bread pieces in 9x13 inch greased casserole dish.
- Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
- Spread cheese on bread pieces and then layer sausage on the cheese.
- Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
- When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
- Bake at 300 degrees for 1 1/2 hours.
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