Copycat Ihop Griddle Cakes By Todd Wilbur Recipe Books Food

IHOP BUTTERMILK PANCAKES

Ihop Buttermilk Pancakes image

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

Provided by children from A to Z

Categories Breakfast

Time 30m

Yield 9 4-5inch pancakes

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg, beaten slightly
1 1/2 cups buttermilk (1/8-1/4 c. more if needed to keep batter thinner)

Steps:

Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
With a spoon mix all ingredients and beat until smooth.
Spray a griddle for frying pan with nonstick spray.
Heat pan or griddle to medium low heat.
Fry pancakes until small bubbles show on top before flipping pancakes.
If batter is too thick add a little more buttermilk.

Nutrition Facts : Calories 119.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 22.3, Sodium 310.8, Carbohydrate 16.6, Fiber 0.5, Sugar 3.2, Protein 3.8

COPYCAT IHOP PANCAKES

Copycat Ihop Pancakes image

Make and share this Copycat Ihop Pancakes recipe from Food.com.

Provided by Elaniemay

Categories Breakfast

Time 15m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

Steps:

Mix all in blender. Let sit 1 or 2 minute.
In a preheated non stick skillet pour 1/3 cup of batter.
Cook over med. until surface bubbles.
Flip and cook until underside is golden brown.

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