Couscous Salad With Grapes And Feta Food

GRAPE, CELERY, AND COUSCOUS SALAD

Steps:

• Cook couscous according to package instructions. Whisk together orange zest plus juice, olive oil, and vinegar. Season with salt and pepper. Toss with couscous, grapes, and celery stalks and leaves; season with salt and pepper.

COUSCOUS FETA SALAD

Steps:

• Combine couscous, ½ tablespoon olive oil, minced chili, cumin, coriander, and garlic and edamame in a bowl.
• Add two cups boiling water to mixture, cover, and let stand 5 minutes, until water is absorbed.
• While couscous mixture is absorbing water, combine halved tomatoes, mint or basil leaves, scallions, and lemon juice in a separate bowl.
• Combine cooled couscous mixture with tomato mixture, add remaining olive oil, and mix.
• Add feta cheese and gently mix to combine.
• Garnish with black olives, if desired.
• Add salt and pepper to taste and enjoy!

FETA COUSCOUS SALAD

Steps:

• Heat broth until boiling and stir in couscous. Cover and remove from heat. Let it stand for five minutes. Transfer to a large bowl and fluff couscous with with and let cool for ten minutes.
• Add feta, cucumber, tomato, pepper, green onion and fresh basil.
• Prepare the dressing. Combine vinegar, oil, garlic and sugar.
• Pour dressing over couscous and vegetables and add salt and pepper to taste.

FRESH SPINACH AND COUSCOUS SALAD/FETA CHEESE

Steps:

• Heat water in a microwave bowl until boiling.
• Remove from microwave and stir in couscous; cover with plastic wrap and let stand for 5 minutes.
• Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well.
• Combine remaining ingredients, except feta, in a large bowl.
• Add couscous to spinach mixture and stir until blended.
• Add cheese; toss gently.

GRAPE & FETA SALAD

Steps:

• Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
• Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
• Finish seasoning with black pepper.
• Allow the dressing to sit for 24 hours, refrigerated, before using.
• Place spinach, grapes, feta, and walnuts in salad bowl.
• Cover with dressing and toss.

SWEET AND SPICY COUSCOUS SALAD WITH GRAPES

Steps:

• Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.