Tang Breakfast Drink Jelly Food

BLACKBERRY JELLY

Steps:

• FOR JUICE: Lightly mash berries and cook in water on top of stove for about 20 mins over medium/med high heat.
• FOR JELLY: Strain berries through cheesecloth, wire mesh strainer or sieve. SAVE JUICE! Discard berries and seeds.
• Measure sugar exactly. (do not reduce or use sugar substitute) Set aside.
• Measure juice exactly. Place juice and pectin in a 6 to 8 quart sauce pot. Add butter now (if using) to reduce foaming.
• Bring mixture to FULL ROLLING BOIL (a boil that does not stop bubbling when stirred) on high heat, STIRRING CONSTANTLY!
• Stir in all of sugar. Return to rolling boil and boil exactly one minute, Stirring constantly.
• Remove from heat and skim off any foam.
• Quickly ladle into prepared jars, within 1/8 inch of top. Wipe jar rims and threads with damp cloth. Cover with two piece lids. Screw on tightly.
• Process in a hot water bath for 5 mins or use the inversion method.
• NOTE: All instructions are included with pectin.
• Save any left over juice for a second batch! Can add up to 1/2 cup of water to juice if needed to make exact measurement.
• Have fun and enjoy!

TANG-BREAKFAST DRINK JELLY

Steps:

• Measure sugar and set aside.
• Combine remaining ingredients in a large saucepan; mix well.
• Place over high heat and stir until mixture comes to a hard boil.
• Immediately add all sugar and stir.
• Bring to a full rolling boil and boil hard one minute, stirring constantly.
• Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
• Wipe rims, apply lids and water bath process for 10 minutes.
• Remove from canner and place jars on a clean, dry towel to cool.

MONSTER ENERGY DRINK JELLY..

Steps:

• Pour drink into pan and bring to boil until reduced to 12 ounces liquid.
• Add sugar and stir until dissolved. Bring to a boil.
• Stir in pectin and let boil while stirring for half a minute.
• Pour into jars and seal for five minutes in boiling water canner.

SOFT DRINK JELLY

Steps:

• Combine soft drink and sugar in a heavy sauce pot.
• Bring to boil and boil one minute.
• Add pectin.
• Stirring constantly, bring to another boil and boil hard for 1 minute.
• Ladle into clean hot jars seal with clean hot lids and bans.
• For those who prefer - Process for 5 minutes in a boiling water bath canner.
• NOTE: I use and prefer the inversion method for this recipe.
• Cook time is estimate.