SUGAR & SPICE ROASTED PUMPKIN SEEDS
I found the basis for this recipe on All Recipes.com, posted there by Jani. I liked the idea but felt it needed some changes to fit my family's taste. It's a sweet, pumpkin pie spiced flavor with a hint of salt that we really enjoyed. I'm posting my version here for safe keeping because we all want to make this again next year.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
- Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
- When seeds are toasted, melt butter in a large skillet over med-high heat.
- Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
- In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
- Add pumpkin seeds from skillet to mixing bowl & stir until coated.
BROWN SUGAR PUMPKIN SPICE PUMPKIN SEEDS
We double up the pumpkin flavor by using everyone's favorite seasonal spice blend. A touch of brown sugar makes them into a sweet treat.
Provided by Food Network Kitchen
Time 1h35m
Yield 2 cups seeds
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.
- Toss the pumpkin seeds with the sugar, butter, pumpkin pie spice and salt in a medium bowl until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
SUGAR'N'SPICE PUMPKIN SEEDS
I did some research on different pumpkin seed recipes and took what I loved from several and came up with this one. I think it's a winner - a little sweet with a little heat. I just love them and I think you will, too. :)
Provided by Cecilia Hanna
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300 degrees F. Wash and dry 2 cups of pumpkin seeds. Line a baking sheet with parchment paper and place seeds in a single layer. Spray with cooking spray and sprinkle with coarse sea salt to taste. Place baking sheet in the preheated oven for 25 minutes.
- 2. While seeds are baking, in a large bowl combine 3T sugar, 1/3 t ground allspice, 1/3 t cinnamon, 1/3 t cayenne pepper, 1/3 t cumin. Mix well and set aside.
- 3. When seeds have finished toasting in the oven, place 3 T of butter on low heat in a pan. Add 1T brown sugar, firmly packed and 1 T white sugar. Mix well and add the seeds to carmelize them. This should take about 3-5 minutes.
- 4. Add carmelized seeds to the spice mixture and coat thoroughly. Place the coated seeds back on the baking sheet in a single layer and allow them to air dry for 24 hours before storing. This will prevent them from turning soggy. Enjoy!
PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
SUGAR & SPICE PUMPKIN SEEDS
Great snack and gift for Christmas. You could substitute any kind of nut for the pumpkin seeds, but I think the pumpkin seeds are a little more unusual and intersting.
Provided by P48422
Categories Lunch/Snacks
Time 35m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sugar and spices in a small bowl.
- Whisk the egg white until frothy.
- Stir in the pumpkin seeds and then the spice mixture.
- Mix until all the seeds are coated.
- Spread onto a parchment lined baking sheet in a single layer and bake for about 15 minutes, then stir.
- Contine to bake the seeds until they are dry, about 10- 15 more minutes.
- These will store well for about a week at room temperature.
SWEET AND SPICY PUMPKIN SEEDS
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Provided by lotus petal
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g
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