Stoli Doli Recipe 45 Food

COPYKAT STOLI DOLI

Steps:

• Core, peel, and chunk pineapples and arrange in large glass steeping jar.
• Mix together vodka and sugar.
• Pour vodka mixture over pineapple.
• Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
• After 8 days, strain the vodka from the pineapple and save both.
• Squeeze excess vodka from pineapples and add to vodka mixture.
• To serve: Shake vodka with ice, strain and serve in a martini glass.
• Enjoy!

STOLI DOLI RECIPE

Steps:

• Place pineapple into large container, pour vodka over fruit. Cover and refrigerate for 3 to 4 days. Strain out fruit. Serve on ice with pineapple garnish

STOLI DOLI RECIPE - (4/5)

Steps:

• 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.

STOLI DOLI

Steps:

• Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.