MARGARET'S SOUTHERN CHOCOLATE PIE
A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!
Provided by Becky
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
- Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
- To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
- Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g
SOUTHERN SWEET CHOCOLATE PIE
Enjoy a taste of the South with this luscious Southern Sweet Chocolate Pie. As a plus, this creamy deep-dish pie is topped with flaked coconut and crunchy pecans before baking.
Provided by My Food and Family
Categories Chocolate Recipes
Time 5h20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Cook chocolate and butter in medium saucepan on very low heat until melted, stirring constantly. Remove from heat; gradually add milk, stirring constantly until well blended.
- Combine sugar, cornstarch and salt in medium bowl. Whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
- Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SWEET CHOCOLATE PIE
This Sweet Chocolate Pie is a classic! Never any left of this wonderful pie.
Provided by The Southern Lady
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Bake your pie shell and let it cool before adding the filling. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Cut butter into about three pieces and add to pie liquid. (The butter will melt while cooking). Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens
- Don't forget to stir because it will burn easily. If I think it is going to burn I move it from the burner for a minute or put it on the edge of the burner. Once the filling thickens, pour into cooled pie shell and let cool about 10 to 12 minutes before adding meringue.
SOUTHERN SWEET POTATO PIE
Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.
Provided by brianbagent
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h25m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
- Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
- Bake in the preheated oven until firm, about 45 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g
SOUTHERN SWEET POTATO PIE
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHERN SWEET CHOCOLATE PIE
Southern Sweet Chocolate Pie is a homemade baked chocolate pie topped with chopped pecans and coconut. It's all the flavors of your favorite German Chocolate Cake in a decadent pie. This old fashioned chocolate pie is Grandma approved!
Provided by Barbara
Categories Dessert
Time 4h50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine sugar, cornstarch and salt; add eggs and vanilla and beat until smooth. Set aside until needed.
- In a small saucepan, melt chocolate and butter over low heat; whisk until smooth. Remove from heat.
- Gradually whisk evaporated milk into melted chocolate.
- Blend chocolate mixture into sugar mixture until completely incorporated.
- Pour into pie crust. Do not over fill. If there's too much filling, see notes for remaining.
- Combine coconut and pecans; sprinkle over chocolate filling, covering the entire pie.
- Bake for 35 to 50 minutes or until browned and puffed up. If the center of the pie is puffed up, the pie is done. Be sure to drape the pie with foil about 20 minutes into cooking to prevent over-browning.
- Let cool for a minimum of 4 hours before cutting to let the filling set up.
Nutrition Facts : Calories 608 kcal, Carbohydrate 74 g, Protein 8 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 290 mg, Fiber 4 g, Sugar 52 g, ServingSize 1 serving
SOUTHERN CHOCOLATE PIE
Make and share this Southern Chocolate Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
- Gradually blend in milk.
- In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine coconut and pecans; sprinkle over filling.
- Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
- Cool at least 3 hours before serving.
Nutrition Facts : Calories 588.5, Fat 32.1, SaturatedFat 15.1, Cholesterol 83.3, Sodium 301.4, Carbohydrate 71.2, Fiber 2.8, Sugar 50.6, Protein 8.2
GERMAN'S SWEET CHOCOLATE PIE
I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party).
Provided by Banriona
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
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